Rhéol - a range of improvers for your bakery products

Rhéol SOFT is an enzymatic solution specially designed to optimise the texture and conservation of Viennese pastries such as sandwich loaves, burgers, brioche and panettone. Clean-label solutions, with no additives or emulsifiers, are the answer to tomorrow's challenges. By acting on the starch, they maintain an extra soft, melt-in-the-mouth crumb, while meeting the demands of consumers looking for more natural products.

Advantages :

• Melting, soft texture 
• Prolongs perceived freshness 
• Replaces certain emulsifiers, ideal for clean label recipes
• Shortens chewing time and improves the sensation of moisture
• Simple dosage
• Ideal for many applications: sandwich loaves, brioches, Viennese breads, burgers and panettones