Revolutionary Ready-to-Use Fillings
A ready-to-use, pre-formed filling that bakers can incorporate into their products. Think of a filling made with cheese, meat, or vegetables that can be effortlessly used in puff pastry, laminated dough, yeast dough or filo pastry.
In recent years we have developed an entirely new product: the Filling Stick. A ready-to-use, pre-formed filling that bakers can incorporate into their products. Think of a filling made with cheese, meat, or vegetables that can be effortlessly used in puff pastry, laminated dough, yeast dough or filo pastry. Based on our expertise, we’ve developed a technique to offer a liquid filling in a stick format. This makes it ideal and incredibly easy to process in bakeries, whether the filling is handled manually or on a production line.
𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀, 𝗖𝗼𝗹𝗼𝘂𝗿𝘀, 𝗮𝗻𝗱 𝗧𝗲𝘅𝘁𝘂𝗿𝗲𝘀
The Filling Sticks can be applied in a wide range of applications. You can create all kinds of fillings in various colours, flavours, and even textures; the possibilities are endless. The filling comes in a sausage-like shape and is available in various sizes.
𝗙𝗹𝗲𝘅𝗶𝗯𝗶𝗹𝗶𝘁𝘆
The Filling Stick is an ideal product for bakers who need or want to accomplish more with less staff. The sticks are delivered frozen and can be processed either frozen or thawed. Additionally, every employee uses the same amount of filling, ensuring a consistent final product.
The Filling Sticks have a shelf life of nine months when frozen, comparable to other ready-to-use frozen products. Purchasing Filling Sticks doesn’t have to compromise your uniqueness. Each baker uses their own dough or recipes, so every product tastes different. Moreover, we can provide tailor-made solutions, ensuring the filling is unique to your business.
Visit our booth for a demo of the Filling Stick in Hall 15, booth F30.
