Premium Solutions for Efficient Mold Release and Superior Baking Quality
Haidi Tiantu has independently developed a fully automatic production line and production process for baking and demoulding oil, and the automation degree of the entire production line is as high as 95%, which ensures the stability of product quality and food safety.
SEADROPS HD Pro 1 – Release Agent for Candy
SEADROPS HD Pro 1 is a high-performance release agent specifically designed for candy production. Made from food-grade white oil and palm wax, it offers excellent adhesion and fluidity. This product requires less spraying, provides easy stripping, and ensures that the candy surface remains non-greasy and odorless. Ideal for long shelf-life products, it helps optimize the release process while maintaining product quality.
SEADROPS HD Pro 2 – Dough Dividing Oil
SEADROPS HD Pro 2 is a low viscosity oil developed for dough splitting equipment, particularly for machinery aged 1-8 years. Formulated with vegetable oil, carnauba wax, and phospholipids, it protects blades and pistons, preventing damage to equipment and ensuring stable long-term operation. This oil also works as a lubricant for dough hoppers and prevents sticking in dough basins and bread cutting machines, improving overall production efficiency.
SEADROPS Release Oil HD100
Packed in 20Lx60 barrels/pallet or 1000L/barrel, SEADROPS HD100 is a versatile release oil suitable for mold release in bread, pizza, and other baking applications. It is especially ideal for products with a short shelf life, providing effective demolding without affecting the product’s texture or appearance.
SEADROPS Release Oil HD200
SEADROPS HD200 is designed to tackle cake peeling problems, especially in light oil cakes and sponge cakes. It enhances product support and improves the release process, making it the perfect choice for short and medium shelf life baked goods. This product does not affect the onset of the product, ensuring smooth production.
SEADROPS Handheld Can of Release Agents HD300
Packaged in a convenient 600ml can, SEADROPS HD300 is perfect for small stores, central factories, and various bread and cake molds. It’s designed for demolding frozen or refrigerated products, offering an easy-to-use solution that improves production efficiency, making it an ideal choice for diverse baking environments.
SEADROPS Release Oil HD400
SEADROPS HD400 is designed to keep cakes delicate and soft with its low oil content. This release oil is particularly suitable for medium-long shelf life baked products like chiffon cakes and semi-steamed or half-baked cakes. It provides a delicate release while preserving the cake’s texture without any greasy residue.
SEADROPS Release Oil HD600
Ideal for products that are difficult to release, SEADROPS HD600 adheres well to molds at temperatures above 50°C. Perfect for high-sugar, high-egg, and oil-free products, it’s the go-to solution for challenging releases and long shelf-life goods. It offers excellent demolding results without damaging the final product.
SEADROPS Release Oil HD1000
SEADROPS HD1000 provides excellent demolding for delicate and soft cakes, without affecting flavor or texture. It is ideal for medium to long shelf-life products and adheres effectively to hot molds (>50°C). Perfect for light oil cakes, sponge cakes, chiffon cakes, and products with high sugar, eggs, and oil content, it ensures easy release even for difficult-to-release goods.
These SEADROPS release oils provide specialized solutions for a wide variety of baking needs, from delicate cakes to high-sugar and high-egg products, offering superior mold release, increased efficiency, and high-quality production outcomes.