Performance and precision for the perfect dough

The TEMPOMIX is a powerful dough mixer that has been developed for uniform and high-quality dough processing. Thanks to its special mixing system, it ensures homogeneous mixing of flour and water - the basis for perfect baked goods.

A special feature of the TEMPOMIX is the precise control of the dough consistency. The integrated TORNADO® aeration unit enables exact adjustment of the specific weight, while the continuous cooling system keeps the processing temperature constant. This ensures an optimum dough structure and improves processability. It also enhances production efficiency and consistency.

The hygienic design of the TEMPOMIX facilitates cleaning and ensures easy handling. This makes it particularly suitable for modern bakeries that rely on efficient processes and consistently high product quality.

With the TEMPOMIX, you benefit from a reliable, flexible and powerful system that meets the highest requirements - for the best results in dough processing.

Visit us at iba 2025 in Düsseldorf in hall 10, booth no. H26 and discover the innovation and quality that goes into each of our machines. See for yourself how our advanced solutions can optimize your production and take your bakery to the next level. Our team of experts will be happy to advise you on how to integrate the TEMPOMIX into your production process and achieve the best possible results.

We look forward to talking with you and finding the perfect solution for your individual requirements together.