Meet the OF Spiral Mixer
Built for efficiency, consistency, and precision. Its dual-motor system, gentle spiral mixing action, and user-friendly controls ensure perfect dough development every time. From artisan breads to pizza dough, this mixer delivers quality you can count on!
The OF Spiral Mixer by Topos Mondial is designed to deliver superior dough mixing performance with precision, consistency, and efficiency. Built for high-volume bakeries, this mixer ensures optimal gluten development, gentle dough handling, and even ingredient incorporation—perfect for a wide range of bakery applications.
Key Features & Benefits:
✅ High-Capacity & Heavy-Duty Performance
Designed for large-scale dough production, the OF Spiral Mixer provides exceptional mixing power while maintaining gentle dough handling to preserve texture and quality.
✅ Dual-Motor System for Enhanced Control
Equipped with separate motors for the bowl and spiral arm, this mixer ensures precise speed adjustments for consistent dough development every time.
✅ Efficient Dough Development & Hydration
The unique spiral mixing action promotes superior gluten structure, ensuring optimal absorption and a smooth, well-developed dough for baking perfection.
✅ User-Friendly Controls & Programmability
Featuring an intuitive control panel, the mixer allows operators to adjust speeds, set timers, and manage batch consistency with ease, ensuring repeatable results for every mix.
✅ Robust Stainless Steel Construction
Built for durability and hygiene, the stainless steel bowl and spiral arm withstand demanding bakery environments, ensuring long-lasting performance and easy cleaning.
✅ Versatile for Various Dough Types
Ideal for artisan breads, pizza dough, bagels, and pastries, this mixer handles a wide range of hydration levels, making it a must-have for bakeries of all sizes.
With its powerful yet gentle mixing action, high efficiency, and reliable performance, the OF Spiral Mixer is the ultimate solution for bakeries seeking consistent quality and maximum productivity.
