Know-how and quality for perfect confectionery production

PRINCESS® CANDY

At our iba stand, we will be presenting the PRINCESS® CANDY, a versatile batch cooker for a wide range of cooking processes in the laboratory and for small test productions. Thanks to PLC control, the stand-alone appliance enables maximum flexibility and precise control for atmospheric cooking, cooking under pressure or vacuum as well as for heating and cooling processes. With the optional TURBOWHIP whipping basket, targeted aeration is also possible - ideal for a wide range of recipes and product developments.

The TORNADO® for perfectly aerated jelly and marshmallow masses!

We will also present the TORNADO® on our stand - the TORNADO® as a continuous aeration system for jelly, marshmallow, marshmallow mousse, filling masses, creams and pasta. The machine includes a temperature-controlled aeration head that enables intensive mixing of the mass with the aeration gas. A pre-foamer is used in the TORNADO® for pre-aeration in order to subsequently whip the mass homogeneously and achieve the required target density, aeration homogeneity, product quality and process stability. Liquid additives such as colours and flavours can be dosed into the aerated mass through several standard inlet nozzles on the whipping head.

Visit us at iba in Düsseldorf in hall 10, stand no. H26 and let us convince you of our experience and innovative spirit. Our team will be available for personal discussions and will be happy to advise you on individual solutions for your production.

We look forward to seeing you!