Kalmeijer KAO: Precise Dough Portioning by Volume
Measures your dough precisely and quickly to the last gram! An advanced machine for accurately and efficiently portioning dough based on volume weights up to 1700 grams.
Kalmeijer B.V.
2525 KE Den Haag,
Netherlands
Features and benefits of the KAO:
- Adjustable weight wheel: Easily adjust the weight of dough pieces, ranging from 220 grams to 1700 grams.
- Teflon hopper: Equipped with a Teflon hopper of 80 kg dough capacity, preventing dough from sticking.
- Intuitive operation: The controls are user-friendly and intuitive.
- Stainless steel construction: The machine is made of stainless steel for durability and hygiene.
- High capacity: The KAO can process between 720 and 1140 dough pieces per hour.
- Low operational costs: The KAO is designed for efficiency and cost-effectiveness.
- Large hopper: An optional larger hopper with a capacity of 200 kg is available.
- Shaping unit: A shaping unit for forming pointed dough pieces is optionally available.
- Variable speed: The machine’s speed can also be adjusted steplessly, as an option.
- Adjustable height: The output height can also be optionally adjusted.
