From Sweet to Savory: Gluten-Free Dough Solutions with Chewco x Anko

The Gluten-Free Advantage

As consumers increasingly seek gluten-free options that don’t compromise on taste or texture, manufacturers need solutions that are both functional and scalable. Chewco’s gluten-free dough mixes—when paired with Anko’s advanced encrusting machines—open up new possibilities for both sweet and savory product lines.

Mochi Ice Cream

Thanks to its satisfying chewy texture and creamy core, mochi ice cream is no longer a niche dessert—it’s now a staple in freezers worldwide. To meet growing demand, manufacturers need wrapper dough that can perform under industrial conditions without compromising texture.

Chewco’s Mochi Ice Cream Wrapper Mix is formulated for:

• Elasticity and stretchability to wrap ice cream smoothly

• Freeze/thaw stability for extended shelf life

• Low stickiness and high machinability, ideal for continuous production lines

• Seamless use with ANKO’s SD-97W or SD-97SS encrusting machines

The result? A chewy, resilient mochi wrapper that holds up during production and storage—without bursting or leaking. When paired with ANKO’s precision encrusting system, the mix ensures fast, clean wrapping with minimal waste, allowing manufacturers to automate production of perfectly portioned mochi ice cream with precision and consistency.

Dumplings, Tortellini & More

From traditional Italian tortellini and Spanish empanadas to Asian dumplings, shumai, and baozi, filled savory products are enjoying global popularity—and require dough that performs under pressure. Chewco’s gluten-free dough mixes are specially formulated to handle the demands of encrusting, folding, and cooking without tearing or crumbling.

When paired with ANKO’s automated forming machines, manufacturers gain:

• Excellent dough flexibility post-processing (steamed, fried, or baked)

• Consistent machinability to reduce tearing or jamming during production

• Smooth integration with ANKO's multifunctional forming machines, enabling diverse product formats with one system.

Whether you’re scaling up production of gyoza in Germany or launching a new gluten-free arancini line in Italy, Chewco’s mixes and ANKO’s machines provide a powerful combo for efficient, high-quality results.

Designed for Scalable Baking Production

From indulgent desserts to globally inspired savory snacks, Chewco’s gluten-free mixes and Anko’s precision machinery give food professionals the tools to scale with speed and reliability. 

Whether you're in the frozen dessert category or developing new gluten-free savory lines, this combination of ingredient functionality and automated forming technology delivers:

• Consistent output with fewer variables

• Reduced labor costs and manual errors

• Versatility across global market trends

Visit Us at iba 2025

Are you ready to capitalize on the Asian snacking trend? Join Chewco at iba 2025, Hall 15 Booth E34, to learn how our innovative solutions can help you introduce authentic Asian pastries to your portfolio. Whether you’re a distributor, a bakery products manufacturers, or a foodservice professional, we’re here to help you seize this opportunity and elevate your business.

For more baking inspiration, follow us on Instagram at @chewco.co !