Efficient and Flexible Tortilla Line – Perfect for Medium to Large-Scale Production!

Physical Dimensions

• External Dimensions:
  • Length: 11m
  • Height: 2.2m
  • Width: 3.5m
• Footprint Area: Approx. 150 m²

Capacity and Performance

• Production Capacity: Up to 4,000 tortillas/hour
• Dough Weight Range: 30–120 grams
• Product Size Range: Diameter: 150–300 mm
• Energy Consumption:
  • Gas: 40 m³/hour

Material and Build

• Materials Used:
  • Stainless steel or painted steel for durability and hygiene
  • Food-grade belts for safe dough handling
  • Oven-grade bricks for optimal baking performance
• Finish:
  • Non-stick food-grade surface coating
• Durability Features:
  • Corrosion-resistant, easy-to-maintain design

Technical Specifications

• Power Supply Requirements: 380-220V, 50/60 Hz, 3-phase connection
• Control System: PLC system
• Automation Level: Fully automated
• Speed Control: Adjustable speed for dough feeding, baking, and cooling

Operational Features

• Temperature Range: Up to 300°C
• Cooking/Baking Technology: High-efficiency gas tunnel oven with evenly distributed heat zones
• Safety Features:
  • Emergency stop buttons
  • Overheating and pressure control mechanisms
• Noise Levels: 65–75 dB at full capacity
• Recommended Running Hours: Up to 12 hours/day

Compliance and Standards

• Certifications:
  • CE, CSA, UL certification
  • ISO 9001 compliance
• Hygiene Standards:
  • Food-grade materials and design meeting international food safety standards

Optional Add-ons

• Accessories:
  • Automatic stacking and counting systems
  • Inline packaging systems
• Customization Options:
  • Modular designs for tailored layouts and production requirements

Maintenance and Usability

• Cleaning Features:
  • Smooth, food-grade surfaces for easy cleaning
  • Detachable components for quick access
• Maintenance Requirements:
  • Routine checks recommended every 500 operating hours
  • Easy-to-replace parts for minimal downtime
• Usability Features:
  • Ergonomic design for operator comfort