Discover the dough-cooling system at iba's Ingredients Automation Dome – a unique innovation in action!

The advantages that all our customers highlight in adopting this system, which we have patented, are manifold:

1 No mixing

Thanks to the closed circuit, raw materials are not mixed with ice or other cooling elements, thus being fully compliant with the recipe and meeting health and hygiene regulations.

2 No thermal stress

With the self-regulating system, temperatures are always constant and controlled. Consequently, the system does not cause risky and detrimental thermal stress to the flour and - consequently - to the dough.

3 Simplicity and efficiency

This system is extremely economical in terms of energy consumption, and thanks to its ease of use, it requires no skilled labour.

It replaces less advanced systems that are much less efficient and have much lower yields.

Therefore, compared to the systems proposed by our competitors, we do not use, as mentioned above, daily storage to be cooled and kept cold with the consequent and additional energy consumption. Finally, the competition uses lamellar air jet cooling systems, which are less energy efficient than our fluid cooling system.

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Want to see and touch it, fully assembled and working?

See you at the Ingredients Automation Dome!

Hall 10 | Booth 10.F20 | 18-22.05 Düsseldorf | iba-tradefair.com