Customised flour silo systems for modern bakery operations

The bakery experts at Biberach Bäckereitechnik put together high-quality flour silo systems in a modular and customised way. 

If the owner of a bakery is considering the purchase of a new professional silo system, he is usually aware of the advantages: Precise automated weighing and sieving of flour quantities with less dust saves time and nerves. Valuable space on site can also be saved with the right silo, while storage is further simplified at the same time. The desired quantity and type of flour is automatically fed from the silo to the kneading bowl via pipes thanks to the convenient control system. Last but not least, the flour is cheaper and there is no need to lug heavy sacks around.

However, if the baker wants to enjoy his new silo in the long term, these advantages are not the only details to consider when making a purchase. To ensure that the purchase really is a successful investment in the future and increases efficiency and effectiveness in the long term, the flour silo system should really be customised to the needs of the bakery business.

Special design requirements relating to details such as stability, material and wall thickness, as well as the required number of ceiling filters and the space requirements of the system, are best determined by experts. We bring decades of experience to the design of customised and modular flour silo systems and take into account the special features of each bakery and its premises right from the planning stage.

Biberach Bäckereitechnik customises high-quality silo systems to the needs and space conditions of bakeries in order to enable the space-saving and hygienic storage of all types of flour. Only the highest quality materials approved for use with foodstuffs are used. The service-friendly silos are built and maintained in accordance with the ATEX guidelines for explosion protection and can also be customised in special sizes on request.

The silo experts at Biberach Bäckereitechnik have been providing comprehensive advice and professional planning of modular flour silos as well as maintenance and service for all types of silo systems, including silos from other suppliers, since 2003. Since the beginning of 2018, Biberach Bäckereitechnik has also been manufacturing high-quality Hefele components that have been established on the market for many years.

Range of services from Biberach Bäckereitechnik:

• Planning, manufacture, assembly and service of high-quality silo systems
• Repairs, conversions and spare parts for all silo types from all manufacturers
• Accessories for silos from our own production
• Production and sale of dry ice, dry ice cleaning