Bakery Trends 2025: Automate Smarter, Bake Better

Bakery Trends 2025: Automate Smarter, Bake Better
The world of baking is changing fast. From local grains to probiotic sourdoughs, from AI-enhanced production to energy-efficient ovens—tomorrow’s bakeries need to be flexible, sustainable, and future-proof.

At IBA 2025, AMF Bakery Systems will share fresh insights from our whitepaper Bakery Trends 2025 and demonstrate how industrial bakeries can adapt to five key trends shaping the future of our industry: local authenticity, digestive health, sustainability, automation, and bold new flavors.

Turn Trends Into Transformation
These aren’t just buzzwords. They're real opportunities to differentiate your products, streamline production, and exceed customer expectations. With the right partner and the right systems, you can:

Bake with local integrity and full traceability, thanks to tech-driven supply chain transparency.

Tap into health-driven demand with fiber-rich, fermented, or gut-friendly recipes.

Reduce your footprint with eco-smart solutions, like energy-efficient ovens and sustainable packaging.

Integrate automation and data analytics to increase consistency, reduce waste, and scale efficiently.

Explore new flavor frontiers with global ingredients, nostalgic reboots, or bold savory-sweet blends.

Smart Systems for a Smarter Future
At AMF, we don’t just follow trends—we engineer solutions that help you lead them. Whether you want to enhance dough handling, improve oven efficiency, or introduce more health-focused SKUs, our modular, integrated lines and data-driven insights make it possible.

From the iconic bun systems and sheeting lines to advanced robotics and AMFConnect™ data tools, our technology helps you do more—with less stress and more control.

See What’s Next at IBA 2025
Let’s talk about your goals. Whether you're innovating your flavor range or automating your proofing process, AMF Bakery Systems is ready to support your journey—today and into 2025.

📅 Date: May 18–22, 2025
📍 Location: Messe Düsseldorf, Düsseldorf, Germany
🔹 Booth Number: Hall 10, Stand F31

Ready to scale your bakery in smarter, more sustainable ways?

🔗 Explore the Trends & Technology Behind Bakery Success

We look forward to welcoming you!