Application-specific speciality flours for top-quality baked goods
With a focus on flavour, quality and naturality, the Bindewald & Gutting Milling Group develops innovative grain milling products that set new standards in the baking industry.
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Customised and process-optimised special flours of consistent quality for the production of individual baked goods with superior freshness, special structures and properties.
We produce the application-related grain milling products of the Bindewald & Gutting Milling Group with a focus on uniformity of functionality and therefore the highest bakery quality. We think from the field to the finished end product. Everything starts with the targeted contract cultivation of the grain.
The subsequent process of intensive cleaning, the controlled filleting of the grain and the diverse possibilities of purely physical refinement - this is what generates real added value for you as a processor.
As a customer of the Bindewald & Gutting Milling Group, you benefit from significantly improved product quality, consistently and reliably.
Application-specific speciality flours:
- Flours for precision biscuits, wafers & hard biscuits with high dimensional stability without stress cracks
- Flours for soft bun production with pronounced volume formation, uniformly fine pores and low defects
- Croissant flours for soft & French croissants, excellent process stability, excellent process stability, pronounced volume formation and optimum crumb structure
- Agglomerated sprinkling flours for a dust-free working environment and increased system efficiency
- Flours for the production of flake-free fresh dough with optimum colouring and viscosity stability
- Flours for high water binding and slower retrogradation
Let our baking experts advise you individually.
