Advanced Continuous Proofer for Superior Bakery Production
The continuous proofer is suitable for the proofing of a variety of bakeries products and pastries. The proofing quality is better. The moisture and temperature is more consistent, and more automatic than traditional proofer.
Precision-Driven Proofing Technology
Square's Continuous Proofer is ideal for proofing a wide range of bakery products and pastries. Its advanced design features an insulated enclosure where a conveyor system ensures smooth and efficient movement. The proofer's moisture and temperature regulation are automated by PID-controlled valves, offering precise control over the proofing environment.
Automated Moisture and Temperature Control
This versatile proofer accommodates various bakery items, delivering superior proofing quality with consistent moisture and temperature levels. It outperforms traditional methods in automation and precision, making it a perfect solution for mass production. The continuous transmission system significantly increases output while reducing labor requirements, ensuring streamlined operations for large-scale production.
Hygiene and Safety Features
The upward-opening rail design prevents debris or dust from contaminating products on the lower tiers by avoiding friction between the chain and the products, maintaining hygiene throughout the process.
Customizable Proofing Time for Various Products
The proofing time can be easily adjusted based on the specific product, as proofing durations vary across different items.
Advanced Airflow and Humidity Regulation
An airflow regulation device, coupled with a PID loop resistance/capacitance humidity controller, circulates air continuously through a centrifugal fan and heat exchanger, ensuring uniform temperature and humidity within the insulated enclosure. The system maintains humidity accuracy within ±3% and temperature stability within ±2°C, ensuring optimal conditions for proofing.