FoodTools manufactures portion control equipment for a variety of industries including sweet goods, bakery, bread, dairy & cheese, ingredients, flatbreads & tortillas, pizza & frozen entrees, soaps and more. Portioning equipment can be manually operated or completely automated depending on the throughput needs and investment requirements. Entry level machines portion up to 50 products per hour while fully inline automated systems can portion 1,000+ products per hour depending on the use case.
Slicing solutions utilize either stainless steel or ultrasonic blade systems. Mechanical stainless steel blades are best for hard, cold or frozen products and ultrasonic blades are used for fresh, delicate or sticky products. Robotic mounted blades can be used for additional flexibility of cut patterns and shapes. FoodTools proprietary Divider Inserts can be automatically inserted between each slice of round cakes with our round product cutting machines.
Reciprocating blades slice cakes and breads into horizontal layers and wire harps cut butter, cheese, and other dairy products into portions. To form cake and pie crusts a spinning platform and press plow are used and frozen cake products are removed from bottomless pans using pusher plates.
FoodTools is dedicated to designing, manufacturing, and supporting the leading portioning equipment in the world. All machines are made in America and our dedicated sales and support staff is available to help our clients in North America as well as around the world in collaboration with our global distributors.
If you need to portion a food or similar products into smaller pieces FoodTools can help you automate your process.
