Process optimisation

The future of process automation at iba 2025

IQ-Move Peon:We will present our latest innovation, which enables an optimized, automated production process. The IQ-Move Peon was specifically developed for seamless process automation.

iba 2025

Efficient installation of baking systems - how to succeed!

The quality of your baked goods depends not only on the skills of your bakers, but also on first-class equipment. Smooth installation of baking systems is the key to success. What crucial steps are necessary for this? Find out more in this article.

Curtain call for our customers: Tradition meets innovation at Diepenbrock Bakery

Previously manually pressed, weighed and dipped baked goods are now produced automatically at the Diepenbrock bakery thanks to the Artisan SFM EC. This not only saves time, but also results in a significant reduction in raw materials and sprinkles.

iba 2025

We raise our standards with quality management for our customers

As a plant engineering company, you are faced with the daily task of meeting high quality standards and satisfying customer requirements. One way to ensure that you meet these standards is to be certified in accordance with ISO standards. This year, we were again able to successfully generate this.

iba 2025

Precise dough dividing for maximum efficiency

Paniform from JAC revolutionizes dough processing: fully automatic, versatile and perfect for any type of dough. With a capacity of up to 19 kg and over 100 grids, it ensures precision and efficiency in the bakery. Find out how Paniform optimizes your production!

The Complete Pita Bread Production Solution

Discover how Farhat Bakery Equipment excels in every phase of pita bread production – from dough laminating to final proofing, infrared baking, cooling, and stacking. Watch our latest video to see how we ensure quality and efficiency.

Automated perfection: bread, pastries & pizza with RONDO

Experience how the RONDO ASTec industrial lines are revolutionizing the production of bread, pastries, pizza and more with their exceptional precision and hygiene. Discover customized solutions for maximum quality and efficiency in your production.

Luxurious gas oven for pizza & pastries

Discover the Luxurious Series 100 gas oven for first-class pizza and pastry production. High-quality stainless steel, certified burners and a basalt baking surface make it ideal for restaurants and hotels. Find out how this oven can optimize your baking performance.

Discover the Starline: Your Ultimate Production Line

In the world of bakery equipment, one star shines particularly bright: the Starline. Imagine a fully automated production line that is not only efficient but also versatile. Get ready to revolutionize your bakery with maximum performance and versatility.