Volgor microdosing system - precision in every dose
Microdosing systems ensure the highly precise addition of ingredients in the production process. Programmable control, automatic dose adjustment and seamless integration minimize errors and improve the quality of the end product. Ideal for the bakery industry.
Margarine and confectionery fat are among the primary types of raw materials for confectionery factories. They are typically supplied in the form of chilled blocks. In this form, they cannot be loaded into processing equipment, as this may damage the working components of mixing devices. Therefore, they are first subjected to plasticization — the transformation into a paste-like mass.
Traditionally, plasticization is carried out in so-called fat melters by heating the product. However, fat melters have several significant drawbacks:
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Heating the product to relatively high temperatures, which accelerates oxidation and rancidity;
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High energy consumption;
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Low production efficiency.
We manufacture a margarine plasticization system that eliminates the above-mentioned drawbacks. In our system, plasticization is primarily achieved mechanically, the temperature of the plasticized margarine does not exceed 30°C, and the system's capacity, with relatively small dimensions and energy consumption, reaches up to 2500 kg/h.
