Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

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iba 2025 Everything

Maxima Bakery Machines

Equipment you need to start your own bakery business

If you love to bake breads, cakes and other delicious desserts, then starting a bakery may be the perfect option for you. Here's a guide on essential Maxima equipment for your bakery.

Hoche Butter

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Specialist for butter and anhydrous milk fat

From the 10 g portion butter to the 25 kg butter block, Hoche Butter GmbH specialises in supplying the traditional baking trade with German branded butter, baker's butter, butter sheets and butterfat (AMF).

Zentralverband des Deutschen Bäckerhandwerks e.V.

several locations

Experience at the booth

THE iba.UIBC Cup OF BAKERS

From May 18th to 19th, the best bakers will compete for the gold medal. The teams will face the demanding challenge. The cup requires not only creativity, but also the highest level of craftsmanship to create edible masterpieces under time pressure under the motto "art".

Maxima Bakery Machines

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What equipment do you need to open a coffeehouse?

Are you planning on opening a charming coffeehouse? Professional kitchen equipment is a must when making the perfect cup of coffee. Here are our recommendations for the essential tools and appliances you need for your cafe.

INTERSTARCH

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Ingredients for high-quality bakery

Interstarch offers the best ingredients: AllStarch WN1, AllStarch 1550, CWS (cold water swelling) starches and AllStarch vital wheat gluten for the production of high-quality baked goods.

HEIN

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The heat stays in

The heart of the ECOSTONE PLUS is the heat recovery system newly developed by HEIN. The residual heat is not disposed of uselessly, but remains where it belongs: in the stove.

Hoche Butter

Lamination butter - what exactly is it?

Lamination butter is an important ingredient in the production of puff pastry, Danish pastry and croissants. Working with special butter sheets ensures the separation of the individual layers of dough and perfect flaking. Butter with special properties is normally used for this.

Frisch Spritzmatic

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Perfect finishing, reliable quality – with the Combino belt system

Combino - Conveyor belt system. Apply apricot jam, dry and glaze in one go. Artisan bakers Know-how and well-thought-out procedures formed the basis for the development. The result is premium finishing “churning out”.

FrieslandCampina

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Pure Full Dairy Cream: Elevating Flavor and Texture

We offer a wide range of creams with different fat and sugar ratios to suit your unique products and processes. Our creams add a traditional taste and excellent firmness/stand, plus perfect aeration for all your applications.

Maxima Bakery Machines

6 Reasons why you need a commercial dough kneader

A commercial dough kneader is a highly reliable and efficient machine that guarantees consistent results in dough preparation. Read about 6 reasons why every kitchen should have one.

Events (25)

iba 2025 Everything

Exhibitor Event

May 18, 2025 9:30 AM - 3:00 PM | Booth 12.C51

LIVE DEMOS of Turkish Pide, Napoleatean pizza and Pita bread being produced with our industrial line

Exhibitor Event

May 18, 2025 9:30 AM - 1:00 PM | WAICO GROUP - HALL 11 / STAND F30

The future of bakery, pizza, and pastry equipment

May 18, 2025 11:00 AM - 1:00 PM | Hall 14 / Stand A21

Award of the Honorary Prize of the German Bakery Trade

May 18, 2025 1:00 PM - 2:00 PM | Hall 14 / Stand A21

Tasting and evaluation of the products - THE iba.UIBC CUP OF BAKERS Part 1

May 18, 2025 2:00 PM - 2:20 PM | Hall 15

BRANCHENECHO Bäckerhandwerk - industry report on the bakery trade

May 18, 2025 4:00 PM - 5:00 PM | Hall 14 / Stand A21

Tasting and evaluation of the products - THE iba.UIBC CUP OF BAKERS Part 1

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iba 2025 Everything

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Exhibitors (94)

iba 2025 Everything

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Bizerba

Since 1866, Bizerba has been a leading supplier of scales, cutting machines, filling systems, labels and software for retail, industry and logistics with 120 presences worldwide.

14 / E26

Heuft Thermo-Oel GmbH & Co.KG

HEUFT has been successfully building baking oven systems for artisan and industrial bakeries for over 300 years. The German company has specialized 100% in thermo-oil heated oven systems and is the world market leader in this field today.

10 / D37

AMF Bakery Systems

An industry leader in bakery machines and automation with focus on sustainability in your bakery. Visit us for sheeted breadlines, mixing, soft bread and bun systems and sustainable baking. We invite you for fresh baked bread and barista coffee to get to know us!

10 / F31

Maxima Bakery Machines

For 50 years, Maxima has stood for quality and ease of use. These values are always connected to affordable prices and the best possible customer experience. For you, this means value for money and maximum satisfaction.

11 / E41

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

15 / B21

Dawn Foods

Dawn Foods is a family-owned, global leader in bakery manufacturing and ingredients distribution. For over a century, we have been helping bakers around the world through meaningful partnerships, insights, innovation and expertise, to grow their businesses and delight their customers.

15 / A21

Sollich KG

SOLLICH machines fulfil individual production requirements – also for small scale production. Beside candy bar finishing equipment, biscuit handling systems, praline forming lines, enrobing systems for chocolate, caramel and icings and chocolate tempering systems, we also offer customized solutions.

10 / H26

UNIFERM

Immerse yourself in the fascinating world of fermentation with UNIFERM - your fermentation specialist for the baking industry! From baker's yeast to fresh fermentation products and innovative baking agents, we offer solutions for bakeries of all sizes.

14 / C31