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Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

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Posts - that's to be discovered on the topic (12)

Maxima Bakery Machines 11 / E41
Inspiration

Equipment you need to start your own bakery business

If you love to bake breads, cakes and other delicious desserts, then starting a bakery may be the perfect option for you. Here's a guide on essential Maxima equipment for your bakery.

Frisch Spritzmatic 12 / E58
Product-Highlight

Perfect finishing, reliable quality – with the Combino belt system

Combino - Conveyor belt system. Apply apricot jam, dry and glaze in one go. Artisan bakers Know-how and well-thought-out procedures formed the basis for the development. The result is premium finishing “churning out”.

Frisch Spritzmatic 12 / E58
Product-Highlight

Smartline conveyor system

The compact design of the Smartline conveyor system on just one smart square metre ensures shiny croissants, burger buns and yeast plaits. Take advantage of our experience in the field of refinement and inspire your customers with a premium finish.

Frisch Spritzmatic 12 / E58
Product-Highlight

Perfect fat glazes at the push of a button – the Fonditor belt system

Compact, individual, professional – the accurate results combined with high quantities are impressive. And with grease glazes in all colors you can conjure up eye-catchers in your displays.

amixon 13 / D20
Product-Highlight

Innovative mixer for precise, gentle results and low operating costs

This large-volume mixer is a new development. It requires only low electrical connected loads. It mixes accurately, effectively and very gently. Gyraton® mixers are also particularly cost-effective because they require very little installation space.

TRIMA 12 / E31
Product-Highlight

PRIMA Trio - your partner for efficient dough production with high capacity

PRIMA Trio ensures maximum capacity in the most requested weight ranges. This machine produces up to 5300 high-quality dough pieces per hour, meeting the needs of artisan bakeries and medium to large-sized businesses.

Maxima Bakery Machines 11 / E41
Inspiration

6 Reasons why you need a commercial dough kneader

A commercial dough kneader is a highly reliable and efficient machine that guarantees consistent results in dough preparation. Read about 6 reasons why every kitchen should have one.

Maxima Bakery Machines 11 / E41
Product-Highlight

Improve your winter menu with these 4 European Christmas treats

Businesses across Europe are busy preparing for the festive season. Learn about these 4 European Christmas treats and the equipment needed to make them.

TRIMA 12 / E31
Product-Highlight

With the Compact Line for high-quality bread roll production – efficient and compact

The PRIMA Duo the head machine with high-performing and flexible forming stations for a large range of bread and a versatile product assortment. It’s the ideal solution for anyone who wants to produce kaiser rolls, hotdog buns, hamburger buns, finger rolls and so on.

iba
Experience at the booth

Award of the Honorary Prize of the German Bakery Trade

At the iba, the honorary prize is awarded to outstanding artisan bakeries that have been awarded gold in the quality tests carried out by the German Bread Institute.

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