Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

Follow

8947 Following

Show all

Posts - that's to be discovered on the topic (440)

JAC

Perfect dough without effort - with the dough press from JAC

The butter and dough press from JAC Machines shapes a wide variety of doughs evenly and effortlessly - ideal for bread, pastries and more. Versatile, easy to use and not just for pizza!

iba

Spirit of optimism in the baking sector

iba.TOPIC: SKILLED EMPLOYEES

BARTECH-BARMAK BARUTÇUOGLU

Product-Highlight

Authentic Turkish Pide

Discover the rich tradition of Turkish pide – a soft, flavorful flatbread perfect for any meal. Crafted with care and quality ingredients, Barutcuoglu’s pide brings authentic taste and texture straight from Turkey to your bakery.

Zeelandia Group

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.

iba

Quality and innovation in demand

Iba.TOPIC: ARTISAN BAKERY

Contacto Bander

Quality by tradition

The Contacto brands stand for expertise in the production and presentation in bakeries. The KARL FRITZ brand will be presented for the first time under the Contacto head at the iba 2025.

Contacto Bander

Exhibitor press release

CONTACTO integrates KARL FRITZ

CONTACTO is a leading supplier of catering tableware from Erkrath near Düsseldorf. In 2021, Contacto took over FRILICH from Buseck near Giessen, a world-renowned specialist for buffet systems. In 2025, KARL FRITZ, a factory from Stuttgart-Zuffenhausen founded in 1912, followed.

Habasit AG

Product-Highlight

Power of waving: Habasit Rotary Molder Belts

Seamless rotary molder belts are used by numerous biscuit manufacturers worldwide for every kind of short dough, from dry speculaas, to Danish butter cookies, to Scottish shortbread, to Mediterranean frollini. Visit us at booth B17 in hall 11.

BARTECH-BARMAK BARUTÇUOGLU

We Love What We Do and We Do It Together

We don’t just build machines. We lead with vision and purpose.Every step we take is guided by strength, courage, and integrity — from design to production, from team to customer. And today, that spirit has a face: BarLeo — the symbol of who we are and what we stand for.

Coperion FHN

Product-Highlight

Expanding possibilities for temperature-sensitive batch processes

VMI, a technology brand of Coperion, presents a new cooling option for its industry-recognized SPI spiral mixer on display at the Coperion stand at iba.

Events (1)

Oct 24, 2027 - Oct 28, 2027 | Messe München

iba 2027 - Back in Munich!

Past events (63)

May 22, 2025 4:00 PM - 4:30 PM | Hall 14 / Stand A21

Award Ceremony - THE iba.UIBC CUP OF CONFECTIONERS

iba 2025

May 22, 2025 3:00 PM - 3:30 PM | Hall 14 / Stand A21

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 22, 2025 1:00 PM - 2:00 PM | Hall 14 / Stand A21

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 22, 2025 10:00 AM - 10:30 AM | Hall 14 / Stand A21

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 21, 2025 5:00 PM - 5:30 PM | Hall 14 / Stand A21

Award ceremony - Bread Sommelier World Championship 2025

iba 2025

May 21, 2025 4:00 PM - 4:45 PM | Hall 14 / Stand A21

The Bread Sommelier World Championship- Part 2

iba 2025

Exhibitors (176)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

München, Germany

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

95326 Kulmbach, Germany

Brezelbäckerei Ditsch

For over 100 years, Ditsch has been a byword for premium pretzels, pizza snacks, pretzel croissants and other pretzel products.. With a total of 4 production sites in Germany, USA & Switzerland, the company is one of the world's leading manufacturers of lye pastries.

55129 Mainz, Germany

HEIN

The HEIN company is an innovative family-owned company from Luxembourg, which has been developing and producing high-quality baking and cooling technology for demanding bakers since 1882.

8030 Strassen, Luxembourg

Heuft Thermo-Oel GmbH & Co.KG

HEUFT has been successfully building baking oven systems for artisan and industrial bakeries for over 300 years. The German company has specialized 100% in thermo-oil heated oven systems and is the world market leader in this field today.

56745 Bell/Eifel, Germany

Dedy Konditorei- und Schokoladenmaschinen

The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones.

45134 Essen, Germany

DEBAG Deutsche Backofenbau

DEBAG Deutsche Backofenbau GmbH is one of the world's leading manufacturers of oven, baking, proofing and refrigeration technology. As a full-service provider of technical equipment for bakeries, DEBAG offers all products and services from a single source.

02625 Bautzen, Germany

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

32052 Herford, Germany

Polin

Our long history begins in 1929. Since then introducing great quality products and continuous technological innovation have driven our growth and motivated our expansion. Today our peculiarity is to propose complete solutions from mixing to baking.

37135 Verona, Italy