Raw materials and ingredients

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.

iba

June 3, 2025

Food Trends – Sourdough, snacks and soya cream

iba.TOPIC: FOOD TRENDS

Somadir

May 16, 2025

Product-Highlight

Rising Together: Discover SOMADIR’s Solutions for Perfect Baking at iba 2025!

Proudly serving bakers since 1938, SOMADIR brings together over 87 years of expertise and innovation to offer premium yeast, bread improvers, and tailor-made fermentation solutions. Visit us to connect and explore new opportunities together!

IREKS GmbH

May 16, 2025

Creating solutions together

As a baking ingredients manufacturer with over 160 years of experience, we focus on perfection down to the last detail – and not just in the products, but in the entire process. Our goal: to support bakeries in all areas of their trade so that every bread roll will impress with top quality.

IREKS GmbH

May 16, 2025

Sourdough reinvented – tradition meets innovation

Sourdough – timeless and yet more popular than ever! At IREKS, we focus on sourdough, drawing on over 100 years of experience. With a unique blend of tradition, innovation and creative ideas, we demonstrate how versatile sourdough is today.

Zeelandia Group

Inspiration

Fruit fillings: where flavour meets functionality

Fruit is more than just a filling — it’s flavour, function, and a chance to stand out. Discover how Zeelandia transforms classic favourites into modern must-haves with tailor-made, trend-driven fruit solutions that perform beautifully.

Zeelandia Group

Exhibitor press release

Celebrating 125 years of succes ingredients

125 years of baking success — and we’re just getting started. From iconic ingredients to tailor-made solutions, we help bakers grow. Let’s shape the future of baking together.

Zeelandia Group

Inspiration

Let’s shape the future of baking together

Ask ten people how their ideal bread or pastry should taste, feel, and smell — you’ll get ten different answers. At Zeelandia, we know every perfect baked good begins with a unique vision — and we’re here to help you bring yours to life.

Qingdao ICD Biochemistry Co.,Ltd.

Product-Highlight

Calcium propionate -Food additives-Manufacturer

white crystal, granule or crystalline powder, odorless or slight propanoic acid odor, Its monohydrate is food additive.It can release free propanoic acid in acidic condition, and can be used as antiseptic or mildew preventive of bread.

Qingdao ICD Biochemistry Co.,Ltd.

Product-Highlight

Compound Bread Preservatives-Food additives

Compound Bread Preservatives. we mix different kinds of highly effective preservatives as the core material and then surround them by coating. bread with our product remains fresh and intact within 13 to 14 days at room temperature.

Past events (26)

May 22, 2025 1:00 PM - 1:20 PM | Hall 15

Sour dough to replace bakers yeast

iba 2025

May 22, 2025 10:00 AM - 10:20 AM | Hall 15

Fermented seeds as a contribution to the enjoyment and healthiness of baked goods

iba 2025

May 21, 2025 12:30 PM - 12:50 PM | Hall 15

Fresh out of the Oven: Dawn’s latest trends and insights impacting the bakery landscape

iba 2025

May 21, 2025 12:00 PM - 12:20 PM | Hall 15

May 21, 2025 10:30 AM - 11:50 AM | Hall 15

Game changer for the baking industry: First enzymatic flavour improver

iba 2025

Exhibitor Event

Flavour-rich fruit fillings for standout viennoiserie and pastry

iba 2025

May 20, 2025 3:30 PM - 3:50 PM | Hall 15