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iba.FOOD TRENDS AREA

The latest food trends in one place.

The iba.FOOD TRENDS AREA is spread out across the entire length of Hall 15 in the form of a boulevard. Along the entire length, innovative ideas and new solutions for innovative raw materials, snack trends and food trend studies are on display. Exhibitors are offering numerous tastings so that you can not only hear about the latest trends, but also taste them.

Programme at the iba.STAGE

The programme around the iba.FOOD TRENDS AREA has been split into two parts for maximum input: in the morning, you will get detailed insights into the topic of food trends in the form of daily short presentations of the co-exhibitors and keynotes, while in the afternoon all the other iba.TOPICS will be discussed. The programme will be held in German and English on the iba.STAGE, with simultaneous interpreting provided. Further details will be available in the programme from spring 2025.

To the programme

iba COFFEE BAR supported by Omega Objects & Daniel Moser Kaffeemanufaktur

Treat yourself to an enjoyable break at our iba COFFEE BAR, supported by Omega Objects and Daniel Moser Kaffeemanufaktur. Located directly at the iba.STAGE in the iba.FOOD TRENDS AREA, a place to linger, savour and refuel awaits you. Look forward to delicious hot drinks in the best barista quality - the perfect stopover for all coffee lovers!

Exhibitors

A whole range of national and international exhibitors from the ingredients sector await you at the area.
Those who have already officially registered:

iba 2025 Everything
Logo IREKS GmbH

IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

several locations

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Logo Zeelandia Group

Zeelandia Group

At Zeelandia, we understand that baking is a balancing act between consistency and creativity, volume and value, tradition and innovation. That’s why we don’t just sell ingredients — we create success ingredients.

15 / FOOD4

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Logo Loryma

Loryma

Loryma is a specialist in starch and protein-based food ingredients with expertise in research & development and application know-how. Loryma is a brand of the Crespel & Deiters Group, one of Europe’s leading manufacturers of wheat starches and wheat proteins.

15 / FOOD6

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Logo Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG

Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG

Unser Unternehmen ist führender Hersteller von Halbfabrikaten für die Süßwaren- und Backwarenindustrie sowie für das Handwerk von Konditoreien, Bäckereien und Patisserien. Mit unserem Fokus auf hohe Qualität und erstklassigen Service bieten wie eine breite Palette von High-End-Produkten an.

15 / FOOD13

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Logo Kerry

Kerry

We work with our customers to create products that are better. Better for people. Better for society. Better for the planet. We are a team of approx. 21,000 people united in our vision to be our customers’ most valued partner, creating a world of sustainable nutrition.

15 / FOOD11

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Logo KWS SAAT SE & Co. KGaA

KWS SAAT SE & Co. KGaA

KWS SAAT SE & Co. KGaA is a global leader in seed production for various crops such as sugar beet. KWS operates in over 70 countries with more than 5,000 employees. Recently KWS entered the market of food ingredients by introducing sugar beet flour and pea protein isolate/concentrate.

15 / FOOD8

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B

BackNatur Thomas und Monika Lepold GbR

BackNatur Lepold ist international seit fast zwei Jahrzehnten bekannt für das Thema „Backen ohne Hefe“ und "Backen ohne Zusatzstoffe". Dazu bietet man Sauerteigstarter und Backferment an, sowie ökologische Backmittel.

15 / FOOD9

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L

Le.Picant Feinkost GmbH & Co. KG

Since 1966, the family-owned company LePicant has been dedicated to producing gourmet salads, sauces, dressings and dips. The company from Ostwestfalen places great importance on regional ingredients, freshness and a collaborative partnership with its customers.

15 / FOOD7

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D

Delta Wilmar Ukraine

15 / FOOD12

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S

Simply Chai, Natascha Lendzian

Simply Chai – Vegan. Organic. Vending-Ready. For over 12 years, Simply Chai has been bringing high-quality vegan organic chai to your cup – now perfectly suited for vending and coffee machines. Fast, reliable, and an added revenue boost for your beverage offerings.

15 / FOOD10

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What to expect at iba.STAGE

  Discover the future of baking

All posts
Logo Reading Bakery Systems

Reading Bakery Systems

10 / F41
Product-Highlight

Higher Dough Capacities Multiply the Advantages of Continuous Mixing

For nearly thirty years, bakers have been making the choice between batch and continuous mixing for their bakeries. The advantages of continuous mixing, including quality, consistency, just in time dough, labor reduction and energy efficiency, were enough to convince bakers to make the switch.

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Logo Bindewald & Gutting Mühlengruppe

Bindewald & Gutting Mühlengruppe

15 / G21
Product-Highlight

Maize and durum - customized flours and semolina as well as thermally and hydrothermally refined products

Our extensive maize and durum product range offers high-performance basic ingredients and ground products for a balanced diet - from gluten-free maize flour products to high-protein durum wheat flour for pasta, pizza, ciabatta and more. Conventional or certified organic.

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Logo Bindewald & Gutting Mühlengruppe

Bindewald & Gutting Mühlengruppe

15 / G21
Expertise

The smart ingredient malt … and its natural power

Malt is a true all-rounder. Properly dosed, it gives biscuits, cakes or chocolate muffins a particularly aromatic depth and intense flavour. Depending on the degree of roasting, malt can be used to achieve caramel tones - or even replace cocoa. Natural, versatile, full of taste, flavour & colour!

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