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Powering Excellence in Industrial Baking via Energy-Efficient Solutions

Clauger delivers a unique blend of process performance and energy efficiency. From ovens to freezers, refrigeration to air treatment, our tailor-made solutions are designed to help industrial bakeries produce better—while consuming less.

CLAUGER
69530 Brignais, France

Our Promise: Energy Driving Process Performance

At IBA, Clauger presents a comprehensive and customized approach that combines process performance with energy efficiency:

  • Turnkey Engineering: Custom-designed equipment—from ovens and chillers to refrigeration and air treatment—adapted to each site’s process needs and regulatory context.
  • Energy Optimization by Design: each project begins with a detailed analysis to maximize energy savings, optimize evaporation regimes, and maximize heat recovery. Achieve up to 3-4% energy savings per degree, resulting in long-term cost and carbon reductions.
  • Green Label Commitment: Our solutions support Clauger’s Green Label strategy, focused on decarbonizing industrial bakeries, improving site-wide energy efficiency and driving measurable environmental impact.

Harnessing Waste Heat: Simple, Effective, and Sustainable

Industrial bakeries generate substantial waste heat—energy that often goes unused. Clauger specializes in waste heat recovery, transforming these “hidden resources” into practical energy for:

  • Domestic hot water for cleaning or facility needs,
  • Process heating (such as preheating ovens or warming chocolate vats),
  • Facility heating—all achieved by leveraging the proximity and simultaneity of baking processes.

This approach directly reduces site energy consumption and carbon footprint, while reinforcing Clauger’s Clean Label commitment: ensuring optimal hygiene, temperature, and humidity control for food safety and quality.

Cutting-Edge, Tailored Technology for the Baking Sector

Clauger’s solutions integrate the latest advances in refrigeration and process HVAC, using natural “green” refrigerants (NH₃, CO₂, Propane, Isobutane, etc.) to comply with stringent international regulations and sustainability targets.

  • Custom-Made Equipment: All equipment designed and manufactured in-house to match the specific requirements of each client’s process and market, ensuring compliance, durability, and performance.
  • A Global Network, Local Expertise: Our teams understand the unique challenges and regulations in every geography—whether you operate in Europe, North America, LATAM, or beyond.

A 360° Approach: Beyond Equipment, Toward Total Site Optimization

Clauger is one of the few partners able to offer a 360° approach—supporting clients across the entire value chain:

  • From design and digital simulation to installation, maintenance, and continuous optimization,
  • Expertise in industrial refrigeration, air treatment, process cooling, and emissions treatment (odors, VOCs, dust),
  • Integrated performance monitoring, with digital tools for remote analysis and proactive improvements (via our e-Service contract and MyPortal3E platform).

Our Clean Label and Green Label programs guarantee that your bakery not only meets but exceeds consumer expectations for food safety, product quality, and sustainability..

Clauger: Your Partner for Sustainable, High-Performance Industrial Bakeries

By choosing Clauger, you benefit from:

  • A partner committed to long-term performance and cost control,
  • Proven energy and environmental savings,
  • Bespoke solutions that align with your business needs and regulatory context,
  • Global reach with local support—ensuring fast response and deep understanding of each market.

Whether you are looking to reduce your energy bills, decarbonize your operations, or ensure consistent product quality at scale, Clauger brings you the technology, expertise, and partnership to achieve your goals—a win-win for your business and for the planet.

Your contact person

J

Julien MOY

Director of Cooling and Freezing Tunnel Operations SMO
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