Optimizing Bakery Production with Precision and Efficiency

Consistent dough quality, high efficiency, and strict hygiene compliance are essential in the bakery industry. The AmDough truly endless-woven conveyor belt from Ammeraal Beltech is designed to improve dough handling and ensure smooth processing, minimal waste, and maximum reliability. Its advanced material properties and reliable construction are an ideal choice for biscuit bakeries looking to improve productivity while maintaining food safety standards. 

Optimized dough handling

The AmDough series is a line-up of belts suitable for any type of dough. Its high flexibility and excellent tracking enhance operational stability, minimizing belt misalignment and improving process consistency. Designed for rotary molders and rotary cutters, it allows precise shaping and uniform dough thickness. 

Durability and performance 

• Long-lasting and truly endless-woven design extends the belt’s lifespan, reducing maintenance and replacement costs. 

• Performs reliably under continuous operation, ensuring uninterrupted production. 

• Optimized for high-output bakery environments where durability is crucial. 

Performance and food safety compliance 

Maintaining hygiene is crucial in food production and processing. The AmDough belt is constructed from natural yarns, creating the optimum extraction and release of the shaped dough forms. It complies with stringent food industry regulations, guaranteeing safe production conditions. 

By integrating the AmDough belt into your bakery operations, you can achieve increased efficiency, improved product quality, and reduced operational expenses while maintaining the highest food safety standards.