Mastering Frozen Dough Baking

We proudly offer a comprehensive range of yeasts and frozen dough improvers designed to meet the demands of professional bakers. Our innovative solutions improve dough tolerance, optimize processes, and ensure consistent, high-quality results. Whether baking bread, par-baked goods, or croissants, we provide the frozen dough solutions you need to excel.

Our products deliver optimal volume, flawless crumb structure, and golden crusts with superior appeal. Backed by advanced formulations and proven expertise, we support your success in every baking process—streamlining frozen dough production easily and efficiently.

EXCEL FROST PLUS: The Ultimate Bread Improver for Frozen Dough

Pakmaya Excel Frost Plus is expertly formulated to ensure top performance in frozen bakery applications. Designed to enhance dough tolerance, it delivers exceptional results even after extended freezer storage. With its advanced formula, Excel Frost Plus optimizes frozen dough performance from mixing to final baking.

Key Benefits:

• Boosts volume, improves crumb structure, and extends freshness.
• Delivers a lasting golden crust throughout shelf life.
• Enhances machinability and fermentation tolerance for seamless production.
• Ideal for frozen dough storage up to 12 months.

EXCEL FROST PAR-BAKED: Reliable Dough Conditioner for Par-Baked Products

Excel Frost Par-Baked is expertly crafted to help par-baked frozen breads maintain superior quality. This advanced dough conditioner ensures uniform texture and consistent baking results, preserving structure and texture throughout the baking process.

Key Benefits:

• Ideal for par-baked frozen applications.

• Prevents deflating after pre-baking and surface cracking after final baking.

• Optimizes volume strengthens crumb structure, and extends freshness.

• Develops an attractive golden crust for a superior finish.

EXCEL FREEZER TO OVEN: Effortless Frozen Dough Baking

Excel Freezer to Oven is a revolutionary bread improver designed to optimize frozen dough baking. This cutting-edge bread improver removes proofing steps, allowing bakers to bake frozen dough straight from freezer to oven with outstanding results.

Key Benefits

• Ideal for freezer-to-oven baking applications.

• Eliminates pre- and final fermentation steps, reducing labor and speeding up production.

• Maximizes loaf volume refines crumb texture, and extends freshness in every batch.

• Ensures an even golden crust for a superior appearance.

FREEZER-TO-OVEN CROISSANT IMPROVER: The Ideal Solution for Freezer-to-Oven Croissants

Freezer-to-Oven Croissant Improver is expertly formulated to optimize frozen croissant baking, supporting efficiency and high-quality results. This advanced improver helps achieve light, airy layers and a consistently golden, flaky finish.

Key Benefits

• Ideal for freezer-to-oven croissant production.

• Eliminates pre- and final fermentation, saving time and simplifying preparation.

• Achieves excellent volume and refines crumb structure for enhanced flakiness.

• Helps maintain freshness and develop a crisp, golden, flaky crust.

PAKMAYA FROZEN FRESH YEAST: CONSISTENT RESULTS, EVERY TIME

Pakmaya Frozen Fresh Yeast is the ideal solution for bakers seeking reliability and exceptional performance in every baking process. With its unique ability to maintain full activity in the freezer for up to one year, this yeast ensures consistently outstanding results, batch after batch. Pakmaya Frozen Fresh Yeast is suitable for use in all bread-making processes.

Key Features

• Retains first-day activity when stored at -18°C.

• Suitable for all bread-making processes.

• Provides flexibility with a shelf life of 12 months in the freezer and up to 6 weeks in the refrigerator after thawing.

SEMI-DRY YEAST: POWER AND PRECISION FOR PROFESSIONALS

Pakmaya Semi-Dry Yeast is the ultimate solution for frozen dough applications, offering superior fermentation power and unmatched convenience. With its innovative formulation, Pakmaya Semi-Dry Yeast ensures reliable performance while simplifying the baking process for professionals.

Key Features

• Superior fermentation power, perfect for frozen dough products.

• More concentrated than compressed fresh yeast, reducing usage quantity.

• No defrosting required, saving time and effort.

• Protects yeast activity throughout the storage period.

• Up to 30% of the usage rate of fresh yeast, making it highly efficient.

• Long shelf life of 2 years when stored at -18°C or below.

Meet Us at Our Stand for More Insights!

Join us at our stand (Visit us - 15 / A35) and discover how Pakmaya’s expertise can significantly enhance your baking efficiency. Our expert team will be on hand to offer expert technical guidance and hands-on support and help you select the most suitable solutions for your bakery’s needs.

About Pakmaya

With over 50 years of expertise, Pakmaya is recognized as one of the world’s leading brands in yeast and baking solutions. We supply innovative products to over 130 countries across five continents, serving both artisanal and industrial bakers. Our extensive product portfolio includes yeast, dough improvers, and customized bakery solutions, all developed in our advanced R&D centers, PakBiomer and FAGEM. We ensure consistent quality and compliance with international hygiene and safety standards, supported by six state-of-the-art production facilities. Partner with Pakmaya and experience the synergy of tradition, innovation, and excellence in baking solutions.