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Artisan bakery

Hand in hand: tomorrow's collaboration starts with knowledge transfer. Learn more about the topic of apprenticeships and an artisanry that cherishes it’s traditional roots but keeps evolving with a modern world.

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Posts - that's to be discovered on the topic (445)

Logo Maxima Bakery Machines

Maxima Bakery Machines

October 31, 2025

Improve your winter menu with these 4 European Christmas treats

As winter arrives, Europe’s bakeries and cafés embrace festive traditions, offering seasonal treats tied to Christmas and New Year. Discover four beloved holiday specialties and the professional equipment needed to craft them.
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Maxima Bakery Machines

September 25, 2025

Choosing between a combi steam, convection and bakery oven

Choosing the right professional kitchen equipment is key for efficiency and quality. From combi steam ovens to convection and bakery ovens, discover how the right tools can enhance cooking consistency, speed, and flavour in your business.
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JAC

September 25, 2025

From the first bread slicer to today – The JAC success story

Since 1946, JAC has been shaping the world of bakery technology with innovations – from the first bread slicer to state-of-the-art dough processing. A journey full of inventions, growth, and global presence.
Logo König Maschinen Gesellschaft m.b.H.

König Maschinen Gesellschaft m.b.H.

September 24, 2025

Customers take center stage: Martin Auer Bakery

Have you ever wondered how Kaiser rolls are made by hand and by machine at the same time? Learn how traditional craftsmanship and modern baking technology can be combined in the most efficient way possible from our customer success story with Martin Auer.
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AHA 360°

September 16, 2025

The Bread Boys in Innsbruck – Clarity in Stone and Light

As a child, Markus Lener dreamed of becoming a baker – today, he has realized his personal dream project with AHA360°. Covering just 40 m², the minimalist shop makes a big impact with stone, subtle color accents, and a botanically colorful ceiling.
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JAC

June 17, 2025

Perfect dough without effort - with the dough press from JAC

The butter and dough press from JAC Machines shapes a wide variety of doughs evenly and effortlessly - ideal for bread, pastries and more. Versatile, easy to use and not just for pizza!
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iba

June 17, 2025

Spirit of optimism in the baking sector

iba.TOPIC: SKILLED EMPLOYEES
Logo BARTECH-BARMAK BARUTÇUOGLU

BARTECH-BARMAK BARUTÇUOGLU

June 13, 2025

Authentic Turkish Pide

Discover the rich tradition of Turkish pide – a soft, flavorful flatbread perfect for any meal. Crafted with care and quality ingredients, Barutcuoglu’s pide brings authentic taste and texture straight from Turkey to your bakery.
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Zeelandia Group

June 12, 2025

More Than Taste: Zeelandia Sourdough

Zeelandia sourdoughs help you enhance the taste, texture, shelf life, and nutritional value of your bread—while simplifying production, saving time, and cutting recipe costs. Discover how tradition and efficiency come together in every batch.
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iba

May 27, 2025

Quality and innovation in demand

Iba.TOPIC: ARTISAN BAKERY

Events (1)

Oct 24, 2027 - Oct 28, 2027 | Messe München

iba 2027 - Back in Munich!

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Past events (63)

May 22, 2025 4:00 PM - 4:30 PM | Hall 14 / Stand A21
iba 2025

Award Ceremony - THE iba.UIBC CUP OF CONFECTIONERS

iba 2025

May 22, 2025 3:00 PM - 3:30 PM | Hall 14 / Stand A21
iba 2025

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 22, 2025 1:00 PM - 2:00 PM | Hall 14 / Stand A21
iba 2025

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 22, 2025 10:00 AM - 10:30 AM | Hall 14 / Stand A21
iba 2025

Tasting and evaluation of the products - THE iba.UIBC CUP OF Confectioners Part 2

iba 2025

May 21, 2025 5:00 PM - 5:30 PM | Hall 14 / Stand A21
iba 2025

Award ceremony - Bread Sommelier World Championship 2025

iba 2025

May 21, 2025 4:00 PM - 4:45 PM | Hall 14 / Stand A21
iba 2025

The Bread Sommelier World Championship- Part 2

iba 2025

Exhibitors (177)

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

München, Germany

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IREKS GmbH

As a partner for aroma and taste, we produce high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so we skillfully unite tradition and innovation and support customers around the globe with a great dedication and competence.

95326 Kulmbach, Germany

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B

Brezelbäckerei Ditsch

For over 100 years, Ditsch has been a byword for premium pretzels, pizza snacks, pretzel croissants and other pretzel products.. With a total of 4 production sites in Germany, USA & Switzerland, the company is one of the world's leading manufacturers of lye pastries.

55129 Mainz, Germany

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H

HEIN

The HEIN company is an innovative family-owned company from Luxembourg, which has been developing and producing high-quality baking and cooling technology for demanding bakers since 1882.

8030 Strassen, Luxembourg

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H

Heuft Thermo-Oel GmbH & Co.KG

HEUFT has been successfully building baking oven systems for artisan and industrial bakeries for over 300 years. The German company has specialized 100% in thermo-oil heated oven systems and is the world market leader in this field today.

56745 Bell/Eifel, Germany

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D

Dedy Konditorei- und Schokoladenmaschinen

The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones.

45134 Essen, Germany

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D

DEBAG Deutsche Backofenbau

DEBAG Deutsche Backofenbau GmbH is one of the world's leading manufacturers of oven, baking, proofing and refrigeration technology. As a full-service provider of technical equipment for bakeries, DEBAG offers all products and services from a single source.

02625 Bautzen, Germany

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V

Vandemoortele

Vandemoortele is a Belgian family business. We are passionate food people, and have been since 1899. Vandemoortele has 2 business lines; one in bakery products and the other in margarines, culinary oils & fats. On IBA '25 we will focus on solutions to replace butter like butter blends and margarines

32052 Herford, Germany

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P

Polin

Our long history begins in 1929. Since then introducing great quality products and continuous technological innovation have driven our growth and motivated our expansion. Today our peculiarity is to propose complete solutions from mixing to baking.

37135 Verona, Italy

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