Customers take center stage: Martin Auer Bakery
Have you ever wondered how Kaiser rolls are made by hand and by machine at the same time? Learn how traditional craftsmanship and modern baking technology can be combined in the most efficient way possible from our customer success story with Martin Auer.
Martin Auer's philosophy is to focus on craftsmanship and high product quality. Since completing the new bakery studio, the team has been working successfully with the Combiline plus roll production line and the QualityVac vacuum cooling system.
The quality of the machines is very good, we have adapted the system to our needs.
Owner and managing director Martin Auer
The bread roll system has a very simple design, making it very easy to train employees to use it. The system runs very smoothly and is easy to clean.
Martin Auer's bakery is truly impressive: he travels around the world to find inspiration for his products, which he then creates with his team in their beautiful bakery studio in Graz.
We are proud to equip your studio with our Combiline plus roll baking system and our QualityVac vacuum cooling system:
- The Combiline plus roll line from Koenig supports the automatic processing of dough pieces with the simultaneous option of further processing by hand, for example for the production of handmade Kaiser rolls.
- The QualityVac vacuum cooling system cools baked goods immediately. The products come fresh out of the oven into the vacuum cooling system and are ready for sale in the store or for transport within a few minutes.
