Experts in high-performance and certified release agents, pastry refinement, efficient spraying systems & process-optimising dosing technology
We have been familiar with the needs of the food industry for more than 40 years and are one of the leading suppliers of baking release agents, baking bases and bakery technology. Our team has the insider knowledge because it consists of competent specialists from the bakery and food industry with in-depth knowledge of production processes in artisan bakeries, industrial companies and commercial kitchens.
Europe-wide leaders in the residue-free separation of all types of baked goods: Our products enable quick and clean processing of baked, fried and cooked dishes and help them to look appetising thanks to high-quality baking release agents and professional release agent sprayers.
Our customers value us as a leading European producer when it comes to residue-free baking. Our release agents consist of purely plant-based natural products; all organic release agents are made from certified organic raw materials without genetic engineering.
Innovative in the refinement of pastries and fruit baked goods: Gloss and freshness are properties that boost sales of pastries and fruit baked goods. Modern production companies therefore rely on our jelly innovations and the associated spraying technology. We develop them in line with requirements for a market-orientated presentation of fine baked goods.
We carry: