From Gut Feeling to Data Power: How Bakeries Optimize Their Production with AI.
How can bakeries stay profitable and sustainable despite labor shortages and food waste?
Automated ordering and production processes help reduce returns, ensure freshness, and ease employees' workload. One bakery put it well: "Any bad warm croissant tastes better than any good cold croissant." Freshness matters! AI makes production more efficient, cuts costs, and supports sustainability. We’ll show practical examples of how bakeries can benefit.
iba.TOPICS: Digitalisation | Quality management | Sustainability | Turnkey solutions
Product range: Information technology | Prozessoptimierung
Language of presentation: German with English translation
This lecture is presented by Foodforecast Technologies GmbH.
Speakers (1)
Justus Lauten
CEO, Foodforecast Technologies GmbH
