Vacuum is green – CETRAVAC presents the new VacuMaster-Basic at iba 2025
At iba 2025, CETRAVAC is unveiling a true innovation: the VacuMaster-Basic. Under the trade fair motto “Vacuum is green”, the company is showcasing how modern vacuum technology can become even more efficient, resource-friendly, and now accessible to smaller-scale operations.
Vacuum is green – CETRAVAC presents the new VacuMaster-Basic at iba 2025
At iba 2025, CETRAVAC is unveiling a true innovation: the VacuMaster-Basic. Under the trade fair motto “Vacuum is green”, the company is showcasing how modern vacuum technology can become even more efficient, resource-friendly, and now accessible to smaller-scale operations.
The VacuMaster-Basic is a compact entry-level solution, specifically designed for bakeries and production environments with lower throughput. It is space-saving, easy to operate, and delivers everything needed for a successful start in vacuum technology – all in the proven CETRAVAC quality.
The VacuMaster-Basic will be presented to the public for the first time at iba 2025. Visitors are invited to discover the new system up close and engage directly with the CETRAVAC team at the booth.
A key focus of CETRAVAC’s appearance at the trade fair is the proven Ready to Eat® process: fully baked, vacuum-conditioned, and deep-frozen bakery products that are ready for consumption immediately after thawing – with a crispy or soft crust, depending on the product, and a moist interior – no further baking required.
With the VacuMaster-Basic, CETRAVAC expands its successful VacuMaster line, which is designed for larger operations with higher production demands. Now, CETRAVAC offers the right vacuum solution for every business size – from small bakeries to industrial-scale production.
