Trinox Pre- and Sourdough Systems – Automated Perfection for Maximum Hygiene
The Trinox pre- and sourdough systems stand for compact, fully automated solutions with the highest hygiene standards. Thanks to innovative technologies such as high-pressure cleaning, CIP systems, and central hydration, you achieve the finest, homogeneous sourdoughs – efficiently, safely, and in to
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Trinox at IBA: The Future of Pre- and Sourdough Production
More and more industrial bakeries are relying on pre- and sourdoughs due to their excellent baking properties. They optimize the fermentation process, improve the structure and texture of baked goods, and enhance digestibility through slow fermentation, which better unlocks nutrients.
Innovative Technology for Superior Dough Quality
At IBA, Trinox presents its compact and fully automated pre- and sourdough systems, which meet the highest hygiene standards and ensure consistent dough quality.
Our Highlights:
✅ Highest Hygiene Standards – Integrated CIP cleaning, fully automated high-pressure cleaning, and intelligent pigging systems for maximum cleanliness.
✅ Efficient Fermentation – Bottom-up tank filling keeps the tank dome clean and ensures even maturation.
✅ Perfect Dough Quality – Central flour hydration with the Trinox Hydrator results in a fine, homogeneous pre- or sourdough.
✅ Modern Hygienic Design – Special agitator scrapers made from high-performance plastics prevent deposits and simplify cleaning.
✅ Flexibility for Every Production – Fermentation tanks with capacities of up to 10,000 liters for various production needs.
✅ Easy Reproducibility – Fully automated processes ensure consistently high dough quality.
With these innovative solutions, we enable efficient, hygienic, and consistently high-quality pre- and sourdough production—ideal for modern bakeries and industrial applications.
📍 Visit Trinox at IBA and experience the future of dough production! 🚀
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