Trinox

Almonds Automation Baked goods Baker’s yeasts Breadcrumbing machines Business consultancy Butter products Cold soaks, hot soaks and cooking soaks Component weighing machines Control systems Customer care and maintenance Dairy products Digitization of management processes Digitization of service delivery processes Donuts Egg products Fats, oils Flour and grains Food trends Gateaux and cakes Health Ice machines Long-life baked products Machines for bread, rolls and pastry production Malt and malt extract Mechanical sieves Metering and weighing systems Mixing machines, planetary mixers and beaters Noodle and pizza making Pasta machines and lines Pastries Pizza lines Premixes for bread and bread rolls Preparation of ingredients and storage technology Preparing dough Processed flour for bread and biscuits Processed flour for cakes and pastries Production and operating site planning Pumps Quality management Quality management Scales Scales, weighing systems, floor scales Science and research Seeds, grain products Semi and fully automatic loading systems Silos Sourdough and pre-dough systems, fermenters Sourdoughs, ready-to-use sourdoughs, starter cultures Special bread machines and lines Special bread roll machines and lines Special cleaning systems Sustainability Sweets and confectionery Technical components Turnkey solutions Water coolers Water mixers Water preparation and filter systems Yeast fermenters