The ideal flexible coating: Royal Steensma Souplesse
Royal Steensma Souplesse is perfect to enhance your pastry creations: a versatile fat-based compound coating designed for both decorating and enrobing.
Thanks to the unique blend of fats, Royal Steensma Souplesse offers flexibility and stability at the same time, making it ideal for a variety of applications. Its formulation allows it to work seamlessly with both refrigeration and freezing processes, ensuring consistent quality and performance, without the risk of cracking or breaking of your bakery product. Available in multiple flavours, Souplesse provides a smooth texture and a glossy finish, elevating the visual appeal of your products.
Easy Handling
Just heat in a microwave and then dip, spray or pour it.
Versatile Application
Suitable for decorating and enrobing a wide range of pastries and baked goods.
Freeze- and Thaw stable
Maintains quality under refrigeration and freezing conditions, ideal for extended shelf life and no chipping off or cracking!
Find out more about our Royal Steensma Souplesse range and how great it works on all kinds of pastries!
