The butter sheet for all applications
With the "Universal" butter sheet with a melting point of 35 °C, the specialist for lamination butter sheets for pastries and croissants closes the gap between low-melting and high-melting butter sheets for the artisanal bakery sector.
Bookmark
-
Universal butter sheet from Hoche Butter with a melting point of 35 °C -
Carton contents: 5 x 2-kg-sheets = 10 kg -
Butter sheets for lamination of dough are the speciality of Hoche Butter
With a melting point of 35 °C, the 2 kg "Universal" butter sheet fits seamlessly into the Hoche Butter range of lamination butter sheets between the proven "Plunder" butter sheet (30 - 34 °C) and the higher melting "Croissant" butter sheet (36 - 38 °C).
The universal butter sheet has improved processing properties at slightly higher ambient temperatures in the bakery and is suitable for the production of all types of Danish pastry and puff pastry. The melting point of 35 °C was chosen carefully: On the one hand, the new butter sheet has improved stability and, on the other, still gives the finished baked goods a good mouthfeel, as the butter can still melt on the tongue when bitten into.
Hoche Butter is a full-range supplier of butter and butterfat for the artisanal bakery trade and has a particular focus on the lamination butter category. In addition to the "Universal" butter sheet, the butter specialist also has 3 other lamination butter sheets in its range: the "Plunder" butter sheet (30 - 34 °C), the "Croissant" butter sheet (34 - 36 °C) and the "Carotin" butter sheet (30 - 34 °C).
Your contact person
