Tastes of the World – Stand out with special flavours and textures as well as global influences?

Balanced durum sourdough flavours for baked goods with a strong character and a consistently high quality that makes the production of baked goods extra safe – that’s what CRAFT MASTER DURUM stands for. Whether you want to enhance and vary your bread or want to try some Mediterranean classics – even a small amount of CRAFT MASTER DURUM will have a big impact. Efficient, flexible, reliable and simply delicious.

Looking for trendy baked goods with ten different sprouted seeds and a very special bite? Our TEN SPROUTS not only ensures this, but also provides a pleasant, aromatic flavour thanks to dried wheat sourdough from our own production. The ingredients of our new product are vegan and meet our clean label definition.

Trend raw material oats – four variations in one product: With pregelatinized wholemeal oat flour, oat flakes, wholemeal oat sourdough and oat malt flour, IREKS SOFT OAT is fully geared towards the growing popularity of oat baked goods. The result? Products with a tender character and a gentle sweetness. From classic bread and morning goods to toasties and “Hafersplitter” (Danish-style oat pastries), this clean label product brings variety to every bakery counter.

Mild, nutty flavour and incredibly moist: UNSER BUCHWEIZENVOLLKORN combines wholemeal spelt flour, wholemeal buckwheat flour, coarse wholemeal buckwheat, wholemeal buckwheat sourdough and roasted wholemeal buckwheat flour – for baked goods that redefine the image of wholemeal bread and take it into the future. In addition to the characteristic colour and special taste of buckwheat, bread made from this product offers unique enjoyment for several days thanks to its long freshkeeping.

Toppings not only conjure up a decorative look on baked goods, but also enhance the flavour of the crust. There are numerous variations that open up a wide range of unexpected possibilities for your own creations and new taste experiences. Our wide range is constantly growing with new, creative ideas.

Discover inspiring products and pioneering trends for the baking industry at our stand A11 and our trend island Food14 in hall 15.