Revolutionary Frying Fat Filtration

The VITO X Series sets new standards in the filtration of frying fat and oil, making it the ideal solution for large kitchens and bakeries with high frying volumes. The three mobile models stand out due to their innovative technology, offering exceptional efficiency, ease of use, and sustainability in the care of frying fat and oil.

Why is the VITO X Series particularly suitable for large kitchens and bakeries?

In large kitchens and bakeries, where large quantities of fat are used to prepare pastries, donuts, or fritters, filtration plays a crucial role. The machines of the VITO X Series are specifically designed for these requirements. With their innovative vacuum filtration, they remove even the smallest particles up to 5 µm from the fat – and all in just a few minutes. This ensures that the quality of the frying fat remains consistently high, and the baked goods maintain their perfect texture and excellent taste.

Optimal Quality and Significant Cost Savings

Thanks to its fine filtration, the VITO X Series ensures that the frying fat can be used for a longer period without compromising quality. For large kitchens and bakeries, this means a significant reduction in fat consumption, which directly impacts operating costs – with savings of up to 50%! At the same time, the quality of fried or baked products remains at the highest level, which is essential for both chefs and bakers, as well as for customers.

Efficiency, Sustainability, and Ease of Use

In addition to outstanding filtration performance, the VITO X Series excels in user-friendliness. The well-thought-out design and intuitive control panel make it easy to operate – even under the demanding conditions of a large kitchen or bakery. The fat can be safely and efficiently filtered at temperatures up to 200°C. After filtration, the fat can be hygienically and easily pumped back for reuse.

Key Benefits of the VITO X Series:

• Significant Savings: Substantial reduction in fat consumption and operating costs.
  
  
• Optimal Quality: Long-lasting freshness of frying fat, ensuring consistently high-quality baked goods.
  
  
• Less Effort: Hygienic transport and simple handling in the kitchen environment.
  
  
• Sustainability: Reduced fat consumption leads to less waste and a smaller environmental footprint.