FermFresh® AromaDurum: Naturally matured for exceptional indulgence
Give your wheat based baked goods a flavour upgrade: with FermFresh® AromaDurum - the original with duo-fermentation. For unmistakable flavour, juicy freshness and premium indulgence with minimal effort. Experience it live at UNIFERM: Hall 14, Stand C31!
UNIFERM FermFresh® AromaDurum matured for exceptional indulgence
The latest creation in the UNIFERM FermFresh® family is the result of a multi-stage fermentation process fermentation process based on durum wheat. Using the UNIFERM DuoFermentation process, a mildly sour durum sourdough and a slightly sweet durum ferment are gently fermented in several stages. In this way, durum develops its very own flavour and lends a variety of baked goods authentic flavour facets.
On the shelf and at the counter, the baked goods are a real eye-catcher with their attractive golden-brown crust colour and unusual crispness. The golden yellow crumb is a visual and flavourful highlight and combines indulgence with fresh juiciness.
juiciness.
More information on: P_87439_UNIFERM_FermFresh_AromaDurum_EN.pdf
Main applications: Small baked goods, bread, snacks
Recommended use: 7.5 % on flour (5 to 10 % on flour)
