Fast and efficiently drilling of baguettes for French hot dog or New York hotdog

Danmatic is best-in-class
We can call ourselves the leader in drilling baguettes for French hot dogs.

Primarily in the Nordic region and Eastern European countries, French hot dog is a well-known and popular food. It is rapidly gaining ground worldwide, and we can understand why...

Drilling baguettes
The Danmatic Drilling Machine is the machine of choice for drilling baguettes at leading industrial bakeries because our system is efficient, stable, and tested over the last 20 years.

The process starts just after freezing. The baguettes are loaded into specially designed pocket conveyors semi or fully automatically.

The baguettes are then cut to length and drilled in a fully automated process - up to 30,000 pieces an hour. Because it is drilled and not punched, the bread remains airy and delicious and the drilled product is then transported away for further 
processing.

The drilled baguettes are conveyed in measured portions to packaging, for which we also supply various automated solutions.

Benefits

• Long operational life and stability due to robust steel design
• Correct handling of baguette during and after drilling
• Compact design – requires minimal space
• Easy cleaning due to hygienic design and good accessibility
• Can be integrated into existing lines
• Maintenance reduced to a minimum
• Designed for 24/7 production
• More than 20 years of experience integrated into the equipment

Find out more about all our Danmatic machines: www.danmatic/equipment.dk