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Efficient foam compound production thanks to innovative foaming technology

Efficient production of foam materials for fine bakery products included mix-in kettle to stir in fruit, fruit stocks, etc. The long static way without turning tools results in a finebubbled and in extremely stable foam.

Dojatec Sondermaschinen
72144 Dußlingen, Germany

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Egg-sugar-foams for sponge (sponge cake bases, ladyfingers), Viennese sponge (Viennese bases, pastry cakes), foam masses (meringue), cake fillings (whipped cream, cream pie fillings), desserts (curd cheese, yoghurt etc.).

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Jaro Janecek

Jaro Janecek

Managing Director
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