Dojatec Sondermaschinen

Efficient foam compound production thanks to innovative foaming technology

Efficient production of foam materials for fine bakery products included mix-in kettle to stir in fruit, fruit stocks, etc. The long static way without turning tools results in a finebubbled and in extremely stable foam.

Dipping System for Donut, Berliner, Cakes and more

The traversable material tank ensures optimum glazing material flexibility, as it can be used for a wide selection of glazes through to viscous coating media such as fondant. The machine comes in various modular-based machine sizes and can be used to process frosted or fresh backed products.

State-of-the-art production technology for cakes, sandwiches and more

Flexible Production Lines: Filling-, dessert-, sandwich-, pie- and cake lines in hygienic design with different applications as a conveyor belt or conveyor table for indivdual applications.

Glazing systems for the processing of apricots, gel, cake icing as well as fondant and sugar solution

The product refining technique developed to the series stage by DOJA TEC requires no intermediate drying of baked goods. Now also with automatic depositing of the glazed products in bakery boxes.

Effectively reduce bacteria, viruses and germs

The NA-Cleaner is a hygiene additive that protects your refrigeration and air conditioning systems, as well as fermentation rooms, from new germs. The "coating" reduces 99.9% of bacteria, germs, mold and viruses and thus interrupts the transmission paths through the air.

Spraying systems for different materials

Our spray systems are available in different versions for different media. In our systems, we use airless-spraying guns with or without frequency pulsing.