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Product-Highlight iba 2025

Dectyl XMD: Advancing Food Safety with Dual Detectability

In today’s food processing industry, even the smallest foreign body contamination can lead to costly recalls and damage to brand reputation. Dectyl XMD synthetic belts provide an innovative solution with metal and X-ray detectable properties, offering an added layer of safety and reliability.

Ammeraal Beltech
1704 RH Heerhugowaard, Netherlands

Boosting Contamination Control 

Dectyl XMD belts incorporate detectable components within the belt material to ensure quick identification of contaminants, helping food processors: 

  • Detect and eliminate belt fragment contamination before it reaches the consumer. 

  • Support compliance with food safety standards such as FDA and EC 1935/2004. 

  • Avoid costly product recalls and protect brand integrity. 

Engineered for Safety and Hygiene 

The Dectyl XMD range is a 1:1 replacement for conventional belts, offering the same durability, flexibility, and sanitation compatibility. With non-fray construction, sealed edges, and non-stick or high-grip finishes, these belts are ideal for hygiene-critical environments like meat, dairy, seafood, and confectionery. 

Reliable Detection with XMD Test Cards 

Each Dectyl XMD kit includes test cards that help food processors to verify their detection systems. These cards allow teams to determine the minimum detectable belt body or accessory fragment size in real-world processing conditions — critical for fine-tuning both metal and X-ray detection. 

 A smart choice for food processing 

Dectyl XMD is ideal for industries such as bakery, meat, seafood, dairy, and ready-to-eat foods. By integrating this advanced belting solution, manufacturers can strengthen food safety programs, enhance operational efficiency, and provide consumers with greater peace of mind. 

Whether you’re aiming for ISO 22000 compliance or simply want to enhance food safety, Dectyl XMD belts are a smart choice. 

Your contact person

Giuseppe Allais

Giuseppe Allais

Head of Global Food Industry Segment Managers
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