Dijko, specialized in industrial proofing, ovens, (vacuum)cooling and freezing systems, is well known for its modular bakery systems. We fill the need for a flexible and adaptable bakery system, making it possible to produce many different products on one line, keeping costs at a minimum.
10 / C43
KUMKAYA BAKERY OVENS & EQUIPMENTS
11 / D15
Ovens for Bakeries and Pastry Shops
12 / A29
Die Firma Friedrich entwickelt und vertreibt seit inzwischen über 25 Jahren Elektro-Etagenbacköfen. Der Name Friedrich steht seither für energetisch sparsame Backstationen und für handwerkliches Backen!
several locations
We produce professional machines for food sector based on innovative technology and high-performance with a focus on customisation.
13 / C60
Italian manufacturer of bakery, pastry and gastronomy ovens
11 / A32
Sveba Dahlen - Your partner in successful baking! We provide your bakery with rack ovens, deck ovens, tunnel ovens, pizza ovens and Glimek dough handling equipment as dough dividers, conical rounders, IPP intermediate pocket provers and moulders.
9 / D31
WIESHEU GmbH is a pioneer and market leader in baking at the PoS. More than 10,000 "Made in Germany" baking ovens are manufactured annually at the headquarters in Großbottwar and at the Wolfen site. The company is also represented by its own companies in France, Poland and Spain.
14 / D31
Eratec designs, manufactures and sells metal fibre gas burners for industrial tunnel and combi ovens. Our gas emitters are custom designed depending on the demand. Our experience and knowledge on the industrial food market span from baking solutions, drying and roasting lines, marking or melting.
11 / E16
J4 offers a wide experience in custom designed tunnel ovens, proved by more than 800 installations in 45 countries worldwide. Tunnel ovens - cyclothermic, electric, direct heated and convection.
Experience the next level of baking precision with SARMAŞIK ROTOR Series Rack Ovens. Whether you're running an artisan bakery or an industrial production line, our ovens provide exceptional efficiency, durability, and performance.
Whether you're baking granola, bread, rye, wheat, cakes, muffins, biscuits, cookies, soft biscuits, crackers, or even pet food, our ovens deliver perfect results.
ITALFORNI operates in a highly specialized way in the field of electric and gas ovens. The company, backed by forty years of experience, pays meticulous attention to every construction detail, using the best materials available on the market.
Macadams Rack Ovens – trusted for over 120 years to deliver perfectly baked bread, rolls and confectionaries with precision, consistency, and quality you can rely on.
Expand your production with our comprehensive range of rotary rack ovens. Offering flexible solutions for different product types, multiple fuel options, and consistently even baking — all in one place. For high-capacity needs, the MAXIDA Double Rack Oven is an ideal solution.
Each Modulo may be delivered in a version with a proofing chamber or rack under the baking chambers. Each baking chamber is controlled independently, which means the oven efficiency may be adapted to current production needs. The module design allows for an oven with a maximum of 6 baking chambers.
IBIS offers many modern bakery and confectionery ovens. The devices are available in various sizes and configurations, so you can easily match a specific model to the specifics of your business. Proven technology. Excellent and even baking results. Made in Poland.
Industrial bakeries need to maintain strict quality standards to deliver top-notch products. An oven vacuum cleaner ensures hygiene by removing crumbs, residues, and burnt flour, safeguarding batch quality.
Crafted with precision and built to last, our high-performance ovens combine cutting-edge technology with unmatched reliability. Zucchelli Ovens deliver flawless results every time—ensuring years of exceptional performance and value in your bakery or pastry lab.
iba in Düsseldorf: A meeting place for the entire industry. Hear from the exhibitors.
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