Come and discover our solutions and ingredients suitable for the requirements of plant-based diets, fully compatible with a VEGAN diet. A great vegan alternative, the VEGAN MUFFINS mix pairs perfectly with your choice of vegan inclusions or fillings – or why not both?
Whether you're baking granola, bread, rye, wheat, cakes, muffins, biscuits, cookies, soft biscuits, crackers, or even pet food, our ovens deliver perfect results.
Our pastry molds, available in 30 popular shapes, are designed for making desserts, cookies, muffins, chocolates, and puddings. Featuring smooth, non-stick silicone surfaces for easy release, perfect for both baked and frozen treats.
Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.
A hand-fed flighted conveyor feeds this bagger designed to handle a variety of baked products. the LX3 is a completely mechanical operation, requiring no servos. Buns - Rolls - Hoagies - Ciabattas - Croissants - Muffins - Donuts - Breadsticks - Baguettes - Bread.
CleanXtend™ by PHS Lifesciences is a clean label, Microencapsulated preservatives for bakery products with Palm-free and non-hydrogenated fats which extends shelf life, maintains freshness, and meets clean label demands in breads, cakes, muffins, and more.
Are you looking for Tulip cups, crimped cups or paper cups for muffins with different sizes? Are you looking for suppliers who could provide various paper cups with different sizes and different designs at one stop? CREATIVE FOODSERVICE & PACKAGING LTD. Can Help You!
Malt is a true all-rounder. Properly dosed, it gives biscuits, cakes or chocolate muffins a particularly aromatic depth and intense flavour. Depending on the degree of roasting, malt can be used to achieve caramel tones - or even replace cocoa. Natural, versatile, full of taste, flavour & colour!
Discover BakeShure® Encapsulated Ingredients: extend shelf life, enhance textures and flavors, reduce waste, and boost consumer satisfaction. Precise leavening control, frozen dough viability, and preservation for various baked goods. Elevate your baking with BakeShure®.
With cocoa prices on the rise, finding cost-effective alternatives without sacrificing quality is more important than ever. Duomalt, crafted from natural and wholegrain malted grains, is the perfect solution.
Since 1983, Alimec manufactures complete lines and machines for the production of cakes, muffins, cookies, pastry products and complete pizza lines. Alimec offers experience, technology and know-how to find solutions for the most complex production requirements.
10 / C21
New cake line? Save costs with STEAM BAKING! We offer production lines & equipment for snack cakes, cake sponge, muffins, cupcakes, cake & yeast donuts (doughnuts), special breads, filled breads. #depositor #steam tunnel oven #depanner #trays #pans #turn key engineering #24h service! #test lab
10 / D16
Certified Food Contact Packaging Manufacturing Facility. Hong Kong. China.
10 / F14
Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, and Breads. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.
15 / G16
The core of our business is in designing, manufacturing, installing and commissioning bespoke industrial baking equipment for English Muffin, Crumpets, Pancakes and the VanderPol brand Stroop Waffles, Belgian Waffles, Funcakes and Soft Waffles, aiming to meet individual customer needs.
10 / H33
Easymac is specialized in the manufacturing of lines for the production of pastry, bread, pizza and muffins. The design and construction takes place entirely in Italy, with the predilection of local suppliers of processing and raw materials.
several locations
Gorreri Food Processing Technology designes and manufactures since 1987 turn-key lines and industrial machines for the production of any kind of cake. From mixing up to decoration, Gorreri offers complete and customized solutions for sponge cake, chiffon cake, dosed cakes, muffins, birthday cakes...
9 / D31
The production of deliciously flaky croissants, sweet pastries and savoury snacks with pure butter isn’t just our core area of expertise, it’s also our passion.
14 / D35
Shick Esteve is a technology brand of Coperion Food, Health & Nutrition division, a collection of market-leading technology brands for bakery.
12 / A51
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