Come and discover our solutions and ingredients suitable for the requirements of plant-based diets, fully compatible with a VEGAN diet. A great vegan alternative, the VEGAN MUFFINS mix pairs perfectly with your choice of vegan inclusions or fillings – or why not both?
Whether you're baking granola, bread, rye, wheat, cakes, muffins, biscuits, cookies, soft biscuits, crackers, or even pet food, our ovens deliver perfect results.
Plant-based egg replacement is one of the hottest ingredient trends in the food and especially in the bakery industry. Soy Austria has developed a SOY-BASED EGG ALTERNATIVE which perfectly replaces eggs in muffins and waffles! Do you want to try a tasty plant-based muffin?
Our pastry molds, available in 30 popular shapes, are designed for making desserts, cookies, muffins, chocolates, and puddings. Featuring smooth, non-stick silicone surfaces for easy release, perfect for both baked and frozen treats.
Get inspired from our wide range of products. Moulds for croissants, muffins, donuts, ladyfingers, small cakes, buns and rolls, tin bread, pizza...and many more!
Ecopack’s paper baking moulds tulip and lotus shaped are the perfect solution to bake and display muffins and cupcakes. These moulds are also suitable for denester machines.
For seamless and precision batter dropping for cupcakes, muffins, brownies, sponge cakes, bar cakes, loaf cakes and the likes - Expro bakes cake batter dropper and compact tabletop batter dropper model.
Egg replacement is one of the most important trends in food ingredients and has experienced unprecedented expansion in recent years. Our Development & SOYlution Center has developed a simplified formulation to replace 100% eggs in muffins, pound cakes, waffles and donuts.
Discover the magic of baking up close in our Coperion Live Bakery. Experience the passion and craftsmanship that goes into every piece and enjoy exclusive samples straight from the oven - from artisan bread creations to delicate croissants and yummy muffins.
Our expertise includes automatic and semi-automatic cake lines that cover endless possibilities for the final product, such as layer cakes, Swiss rolls, cake rolls, chiffon cakes, cupcakes, muffins, Twinkies, ladyfingers, marble cakes and Celebration Cakes.
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