New VITO Frying oil filter makes fat/oil maintenance even more efficient

This can now be achieved even better with the new VITO VL. Compared to its predecessors, this compact device with the yellow handle is even more powerful and user-friendly. By filtering out all particles from the fat, it cannot further burn in the oil. This ensures the optimal quality of the oil/grease and enables an extended service life of up to 100%. Bakery operators benefit from enormous cost savings of up to 50% and also have less cleaning effort around the grease frying basin. The maintenance of grease frying basins becomes more efficient and easier overall. Moreover, half of the grease changes can be saved, which not only saves money but also significantly reduces work effort.

VITO works fully automatically and filters the entire oil multiple times in just 4.5 minutes. No supervision is required, and the staff can take care of other tasks in the bakery in the meantime. The new VITO VL is driving digitization in industrial kitchens and makes frying oil/fat management smarter than ever before. The device comes with VITOconnect, a software that enables seamless cost control, logging, and analysis of VITO usage, thereby safeguarding the VITO investment. Additionally, VITOconnect allows customers to access complete device configuration, such as cycle time or the number of completed cycles, via smartphone, tablet, or PC – anytime and from anywhere.

The new, large control panel, the cable holder with Quickpin, and the easy dishwasher cleaning maximize user-friendliness. The QR code on the VITO's electrical unit leads directly to a product-specific website, from which customers can quickly obtain information about all matters concerning their device. In the design of the new device, particular emphasis was placed on fast, simple processes to make the work of kitchen and bakery staff more efficient. The handling is child's play and makes working with hot grease much safer.

VITO furthermore combats food waste. Up to 50% of grease is saved, thus reducing long-term consumption. The resulting benefits range from reduced demand for agricultural land to less used cooking oil during disposal. A significant amount of CO2 is saved along the supply chain, which has a positive impact on climate change. Even the cellulose filters that collect particles inside the device are biodegradable and can be easily disposed of in organic waste after multiple uses. By using the VITO VL filter, kitchen operators and bakers actively contribute to environmental protection. The VITO's CO2 balance is typically positive after just a few weeks of regular use.