Quality management

Profitable and Consistent Pizza Production

As the demand for premium and diverse pizza varieties continues to grow, the need for efficient, automated production solutions is more critical than ever. Our cutting-edge pizza production equipment is designed to meet this demand, ensuring quality, consistency, and scalability for every operation.

JAC

14 / C21

The compact contactless bread slicer

Meeting the highest safety standards in the industry, for decades JAC slicers have been providing our customers with the guarantee of a safe working environment. Their hygienic design enables them to be cleaned easily and intuitively.

JEROS

14 / D27

Universal crate washer for flexible and efficient warewashing

JEROS offers effective cleaning of plastic crates, baskets, baking trays, pots, etc. Due to the flexibility and the special JEROS system, the equipment can be used in both large and small businesses.

Weber Vacuum Group

12 / C23

The Magic of Vacuum Cooling in Modern Baking

Enhance every bake with vacuum cooling: achieve ultra-fast cooling, improved texture and shelf life, and boost your output by up to 50%—a true game changer for modern bakeries.

Bookmark 1

Rademaker

10 / A31

High-end Bread line for premium breads

Do you want to produce a wide variety of bread products with consistent quality? From soft doughs and highly hydrated recipes to rustic batards, airy ciabattas, crispy baguettes and soft round loaves, our modular bread line makes it all possible in one go!

Anton Paar GmbH

10 / H50

How to determine the shelf life of food and enhance the product stability?

The RapidOxy 100 tests the oxidation stability of a wide range of products, from powdered cocoa mass to liquid vanilla and peppermint extracts, as well as edible oils. By simulating real-world aging conditions, it provides fast, reliable insights into shelf life and quality retention for both forms.

W. Berger Werkzeug-, Maschinen- und Apparatebau

14 / D25

Insect trap directly in the counter

Countertop device “FlyThek KL 51”: The patented KL 51 insect trap is designed for use in counters. Discreet solution on the spot - a must have in every counter.

Rademaker

10 / A31

Expertise

𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐘𝐨𝐮𝐫 𝐁𝐚𝐤𝐞𝐫𝐲 𝐄𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 𝐰𝐢𝐭𝐡 𝐑𝐚𝐝𝐞𝐦𝐚𝐤𝐞𝐫 𝐀𝐜𝐚𝐝𝐞𝐦𝐲

In today’s rapidly evolving bakery industry, maintaining and elevating technical skills is crucial. The Rademaker Academy is here to ensure your team stays ahead of the curve. Our courses help reduce downtime, boost line efficiency, and ensure the highest product quality.

Treffler Maschinenbau - Mühlentechnik

11 / B40

Wholemeal flours, fully automated and fully versatile

For genuine wholemeal flour, all components of the grain kernel, i.e. also the bran and the germ, must be contained in the flour in their natural proportions. The Millomat guarantees this. Our wholemeal mills work completely independently.

Waterjet Corporation s.r.l.

9 / B28

Cutting to perfection

The GOURMET range guarantees precise, contamination-free cutting, perfect for a wide variety of fresh and frozen foods, ensuring quality and freshness in every cut.

May 20, 2025 2:00 PM - 2:20 PM | Hall 15

Events (2)

iba 2025 Everything

iba.STAGE

The Future of Biscuit & Cracker Baking: New Emithermic XE Oven to Replace DGF Baking Technology

May 22, 2025 12:00 PM - 12:20 PM | Hall 15

iba.STAGE

From Dough to Biscuits: Rotary Molder Belt Performance, Challenges & Solutions

Past events (0)

iba 2025 Everything

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Exhibitors (69)

iba 2025 Everything

König Maschinen Gesellschaft m.b.H.

For more than 55 years, Koenig has been supplying bakeries worldwide with high-quality bakery machines, lines and ovens. The product range covers the entire production chain of bakery technology: from mixing, dividing and rounding, forming and proofing, to baking, cooling and freezing.

several locations

iba

iba is the world's leading trade fair for the baking and confectionery industry and offers a unique platform where the latest trends and innovations in the industry are presented.

Rademaker

Rademaker is a global leader in providing industrial production equipment to the baking industry. Our solutions can be found in every corner of the globe, providing world class production solutions for Croissant, Bread, Danish and Puff Pastry, Pie and Quiche, Pizza, Donuts, Pita and other Flatbreads

10 / A31

Intralox

Intralox is a global leader in conveyance, providing direct service in 100+ countries with innovations like modular plastic belting, ThermoDrive®, DirectDrive™, and ARB™ systems.

11 / A25

FRITSCH

FRITSCH - has been synonymous with high-quality, high-performance systems and pioneering innovations in bakery technology for decades. From manual dough sheeters to highly efficient industrial systems, we offer our customers the right solutions.

12 / D51

Middleby Bakery

Baking Dreams Come True. Providing reliable low and high volume equipment solutions for the production of bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more.

9 / D31

Reading Bakery Systems

RBS is a global leader in equipment and systems for the baked snack industry. For 130 years, we’ve been driving the food industry forward with innovative technology and solutions. Our brands offer a portfolio of snack production systems, continuous mixing solutions, & oven profiling services.

10 / F41

Ammeraal Beltech

For 75 years, Ammeraal Beltech has been providing you with high-quality belts for the bakery industry and more. We’re listening to your needs and designing conveying solutions that respond directly to your unique challenges.

11 / F13

backaldrin International The Kornspitz Company

backaldrin International The Kornspitz Company develops bread ideas and top quality baking ingredients. With around 1000 employees, the company serves the bakery and confectionery industry in more than 100 countries. The product range includes more than 800 products that are processed.

11 / F31