As a visitor to iba, you can look forward to the latest innovations in the industry and the opportunity to exchange ideas with other industry experts. iba also offers a varied supporting programme with numerous workshops, seminars and lectures on current topics. Here you can see which highlights have already been confirmed for 2025.
iba.ACADEMY
At iba, visitors can once again put their dexterity to the test: Registration for the seminars takes place via the website and can be viewed soon.
iba.FORUM
The iba.FORUM offers exciting input on all aspects of the baking and confectionery industry. Here, visitors can take advantage of the training opportunities on offer to find out more about topics that move the industry.
You can find out more details about the iba.FORUM here.
In addition to exhibitor stands, visitors in 2023 could also look forward to a stage for pitches and specialist presentations. You will soon be able to read about the iba.START UP AREA 2025 programme here.
In 2023, ten prizes were awarded at iba in Munich: from start-ups and young talents to world baker and world confectioner, everything was there. You can find out what to expect in 2025 here. You can find an overview of the 2023 winners here.
What is digitalisation and which processes and products can be digitalised in companies? Find out here first what you can experience in this area in 2025. Got curious? Read here what the iba.DIGITALISATION AREA 2023 had to offer.
The company tours of bakeries in and around Düsseldorf give visitors exclusive insights into German businesses. As soon as registrations for 2025 are open, you can register here.
iba.TOURS
The guided tours for small and/or medium-sized companies will inspire you: On the free trade fair tours, participants can get to know iba, its focus topics and selected exhibitors even better. You will be able to find current dates for 2025 here once they have been released.
At the iba.CONFECTIONERY TEC AREA supported by ZDS, visitors were able to find out about ingredients and process technologies and engage in dialogue with exciting exhibitors. You can find out what's on the programme for 2025 here.
In the meantime, find out more about the iba.CONFECTIONERY TEC AREA here.
The iba.SPEAKERS AREA stood for knowledge transfer and applicability around the iba.TOPICS. Experts, manufacturers and users provided insights into current challenges and gave the audience concrete tips.
At the iba BackStage young talent days, committed apprentices were able to show what they are made of. They took part in competitions and training sessions, met prominent personalities from the bakery trade and made contacts along the way. This and much more was offered by the successful pilot project of the Central Association.
Parallel to iba, the CONFERENCE FOR EUROPEAN TORTILLA & FLATBREADS was held for the first time at the Munich exhibition centre. At the Tortilla Industry Association's congress, participants could get in touch with tortilla and flatbread experts from more than 21 countries and learn everything important about the fast-growing sector of the baked goods industry.
At the world’s leading trade fair for the baking and confectionery industry, you can not only expect sweet temptations and savory snacks, but also state-of-the-art production facilities, innovative technologies and excellent networking opportunities. Take a look at the freshly baked assortment at iba.
