
The trend researcher and food expert Karin Tischer from food & more, who is in demand throughout Europe, accompanied visitors on a culinary journey through iba. The iba.FOOD TRENDS TOURS were all about the current trends and innovations at iba, from bread, rolls, fine baked goods, raw materials, snacks, vegan, vegetarian and healthy ingredients to AI robots in the bakery as well as other solutions for the shortage of skilled workers.

The trend researcher and food expert Karin Tischer from food & more, who is in demand throughout Europe, will accompany you on a culinary journey through iba. The iba.FOOD TRENDS TOURS are all about the latest trends and innovations at iba, from bread, rolls, fine baked goods, raw materials, snacks, vegan, vegetarian and healthy ingredients to AI robots in the bakery and other solutions for the shortage of skilled workers.
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Time: Sun, Mon, Wed and Thu at 11:00 a.m.
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Meeting point: 10:45 am West entrance next to the escalator
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Language of the tour: German, if necessary with English translation