St Allery Premium – The Best of Both Worlds
St Allery Premium combines the best of both worlds: The excellence of taste, thanks to its 25% butter content, and the technical advantages of vegetable fat to deliver impeccable results all year long.
Combine the luxurious taste, colour and flavour of butter with the convenience of margarine. By including 25% of butter, the range retains the valuable attributes of butter while matching it with the technical efficiency of margarine. Just replace butter in your recipes with equal amounts St-Allery® Premium to start experiencing the benefits in your business!
- Reliable performance in all your applications
- Easier and most forgiving processing
- Appealing browning and crispy crust
- 6 months shelf life at up to 18°C for easy stock management
- Excellent freezer compatibility
- Constant quality throughout the year
... all while keeping a full butter taste.
The versatile range includes 4 products to fit all your different applications. Let’s discover them:
- St Allery Premium croissant: Create croissants and Danish pastry with a full butter taste without the need of intermediate cooling. Enjoy accurate layer formatting, avoid sticky plates and realize crispy golden-brown croissants easier than before. The go-to reference with 25% butter for lamination.
- St Allery Premium puff: Achieve a higher lift of your laminated pastry or guarantee excellent results even in more challenging working conditions. Compared to St-Allery® Premium Croissant, this recipe is optimized for your firmer puff pastry creations.
- St Allery Premium cake and cream: Suitable in both dough and filling preparations for baking as for use in cold crèmes. Increase the volume yield of your products without compromise in taste and texture. Experience a more stable ingredient to assist your daily routine.
- St Allery Premium Back: Tailored for tart bottoms and shortcrust dough, this Back recipe for incorporation helps you to create a crispy crust every time with pleasant snap that can hold your fillings. And it does not compromise on the appealing golden-brown result after baking either.
