Soy Ingredients for Baked Goods

We offer an extensive product portfolio for the production of all types of bread and bread products.
 
Our soy-based ingredients offer various benefits such as:

• whiter crumb trough bleaching effect
• softer and finer crumb
• better dough plasticity
• prolongation of product freshness
• enhancement of the nutritional profile
• increase in fiber and protein content
• creation of a unique texture
• and much more

Please contact us if you are interested in samples and further product information.