Perfection with fermentation

When depth of flavour, character and long freshness count: Fermentation makes all the difference

UNIFERM FermStar Long Term: The 1st bread roll baking agent with flavour yeast

The flavour of a bread roll is created by the perfect combination of the best raw materials and optimum fermentation conditions. The new, innovative bread roll baking agent UNIFERM FermStar Langzeit with flavoured yeast is the ideal solution for all long dough and fermentation control processes. 
Maximum safety that convinces!

And with the innovative aroma yeast in UNIFERM FermStar Langzeit, you can offer your customers fully flavoured bread rolls for that special taste experience.

✅ The advantages of FermStar Langzeit with aroma yeast:

• Processing reliability, even with larger quantities of dough, thanks to a coordinated combination of raw materials
• Optimum processing, especially with systems, thanks to stable and dry dough
• High proofing stability ensures an appealing, optimum volume
• Good proofing reliability for an impressive appearance
• Lively pastry crust that is pleasing to the eye and makes crisping audible
• Impressive pastry flavour thanks to the aroma yeast

UNIFERM FermFresh®:  Combining fermented raw materials in a targeted way - for more aromatic bread rolls full of character

If you want to achieve additional depth of flavour, texture variety and an even more differentiated aroma, combine the baking agent with fermented ingredients from the UNIFERM FermFresh® range.

The gently fermented ingredients highlight the natural flavour spectrum of untreated raw materials - for baked goods with a distinctive fragrance, natural freshness and a pleasant bite.

At iba 2025, UNIFERM will be putting the following FermFresh® products centre stage:

🌾 FermFresh® AromaDurum

Original UNIFERM DuoFermentation; a cuvée of durum ferment and durum sourdough - gives bread rolls a mild, balanced aroma, golden colour and a pleasantly soft crumb.

🌾 FermFresh® Dinkel

Fermented spelt grains and spelt sourdough, finely balanced with a little honey - provides nutty flavours and a moist crumb that stays fresh for a long time.

🌾 FermFresh® Urgetreide

Characterful grain composition of emmer and einkorn - for aromatic, crispy bread rolls with a fine acidity.

🌾 FermFresh® Gerstenmalz

Fermented malt product with a malty, roasted flavour - ideal for rustic baked goods with a strong crust.

The result: bread rolls with sensory depth, a stable structure and a distinctive flavour - a convincing contribution to added value in the range.

This makes the bread roll the flagship product of your bakery.

👉 Experience it live at iba:
The UNIFERM bread sommeliers will be presenting a rich selection of bread rolls at the UNIFERM stand in Hall 14 | Stand C31. We look forward to your visit!

More information:  www. uniferm.de